Stop compromising workspace durability for affordability. This work table features a full stainless steel top, reinforced riser, and a galvanized open base designed for continuous use in high-traffic kitchens, cafeterias, and service lines. It balances hygienic surface performance with structural resilience, supporting heavy prep loads while meeting NSF criteria.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 16-gauge stainless top with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean backsplash and rolled edge to remove grease buildup. Inspect seals and fasteners; tighten as needed. Schedule weekly coil and vent checks to prevent fires and ensure food safety.#@@#Additional Info#@#Duke model 416-3060-2R work table provides a 60" x 30" 16-gauge 400-series stainless steel top with 1-1/8"H riser, 1-1/2" backsplash/upturn and rounded bullnose edge; open galvanized base with undershelf, 36" height, NSF certified, 123 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This work table features a full stainless steel top, reinforced riser, and a galvanized open base designed for continuous use in high-traffic kitchens, cafeterias, and service lines. It balances hygienic surface performance with structural resilience, supporting heavy prep loads while meeting NSF criteria.
#@@# Top Performance#@#
Engineered with a 16-gauge 400 series stainless steel top, the table provides a corrosion-resistant surface that resists dents and facilitates rapid cleaning. Users benefit from a hygienic prep area optimized for cutting, mixing, and plating tasks while maintaining long-term finish integrity.
#@@# Riser Protection#@#
A 1-1/8 inch high riser with a 1-1/2 inch backsplash reduces splash and product drift toward rear walls, protecting adjacent surfaces and minimizing cleaning cycles. Kitchen staff maintain cleaner work zones and lower contamination risks during high-volume operations.
#@@# Generous Footprint#@#
Measuring 60 inches wide by 30 inches deep with a 36-inch working height, the layout supports multiple simultaneous tasks and accommodates full sheet pans and large pots. Chefs can expand throughput without compromising ergonomic access or workstation flow.
#@@# Open Galvanized Base#@#
The galvanized undershelf and posts provide corrosion-resistant support beneath the top, offering durable storage for bulk pans, dry goods, and equipment. Maintenance teams can access stored items quickly while the galvanized finish withstands wet environments.
#@@# Sanitary Edge#@#
Rounded rolled bullnose edges minimize injury risk and simplify wipe-down procedures, eliminating crevice buildup along the perimeter. Staff can complete sanitation routines faster and reduce microbial harborage points that can slow service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and sanitize with a food‑grade detergent; scrub seams and the 1-1/8" riser to prevent buildup. Remove the galvanized undershelf and clean with mild soap; rinse and dry to inhibit corrosion. Verify rounded bullnose edge and backsplash integrity; tighten loose fasteners monthly. Level the 60" x 30" table and confirm 36" height stability. Replace worn gaskets or damaged posts promptly to maintain NSF compliance.
