Engineers rated the unit for heavy prep duties and specified a 110 pound shipping weight that reflects robust materials and fabrication. The construction supports heavy equipment staging and multiple simultaneous tasks without undue flex.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe stainless top with mild soap and a soft cloth; rinse and dry to prevent streaks. Clean galvanized undershelf and legs with pH-neutral cleaner; avoid abrasive pads. Remove debris from rounded bullnose edge and corners. Degrease vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten as needed. Schedule coil and deep-clean checks monthly to maintain efficiency, pass inspections, and prevent contamination.#@@#Additional Info#@#Duke 416-3060 60" W work table has a 16 gauge Type 400 stainless steel top, 60" x 30" footprint, and 36" height. The open galvanized base with undershelf offers storage, and the rounded bullnose edge enhances safety. NSF certified, 110 pounds.#@@#General Info#@#Description #@#
Engineers rated the unit for heavy prep duties and specified a 110 pound shipping weight that reflects robust materials and fabrication. The construction supports heavy equipment staging and multiple simultaneous tasks without undue flex.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-3060 60" W work table by cleaning the 16/400 stainless top after each shift using a neutral pH detergent and soft cloth. Sanitize surfaces with an approved food-safe solution and allow full air dry. Inspect rounded bullnose edge and welds weekly for distortion or corrosion; tighten galvanized undershelf fasteners monthly. Check NSF compliance labels annually. Lubricate adjustable feet and verify table remains level to preserve load distribution and countertop integrity.
