Stop compromising workspace efficiency for durability. This stainless steel prep table pairs a heavy-duty 16 gauge top with a galvanized open base to deliver durable support for high-traffic kitchens while maintaining sanitary performance and long service life. Operators find consistent work height and a raised 5 inch riser simplify plating, prep, and short-term staging without sacrificing cleaning access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to prevent corrosion. Degrease the undershelf, posts, and galvanized base with approved solvent; scrub with a nylon brush. Clean the 5" backsplash and rounded edges to remove buildup. Inspect seals and tighten fasteners. Schedule regular coil and vent cleaning to reduce fire risk, lower energy use, and maintain CSA compliance.#@@#Additional Info#@#Duke 416-3060-5R work table has a 60" x 30" 16-gauge stainless steel top with a 5" riser, rounded edge, galvanized base, and 36" height; NSF certified, 126 pounds, ideal for commercial kitchens and heavy prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel prep table pairs a heavy-duty 16 gauge top with a galvanized open base to deliver durable support for high-traffic kitchens while maintaining sanitary performance and long service life. Operators find consistent work height and a raised 5 inch riser simplify plating, prep, and short-term staging without sacrificing cleaning access.
#@@# Sturdy Top#@#
A 16 gauge Type 400 stainless top provides a robust, corrosion-resistant work surface engineered for repeated impact and daily cleaning. Chefs tolerate heavy pans and sharp utensil contact without deformation, and maintenance crews complete sanitation cycles using standard cleaners with minimal finish degradation.
#@@# Raised Riser#@#
A 5 inch riser along the back prevents spills from reaching walls and simplifies mounting of task tools and rails. Line cooks benefit from reduced backsplash wipe time and clearer separation between the work surface and vertical surfaces, which helps control cross-contamination.
#@@# Generous Dimensions#@#
Measuring 60 inches wide by 30 inches deep with a 36 inch work height, the layout supports multiple simultaneous tasks and accommodates full sheet pans. Kitchen supervisors optimize station flow because staff can stage trays and work side by side without obstructing traffic.
#@@# Galvanized Undershelf#@#
An open base with a galvanized undershelf offers structural support and protected storage for dry goods or equipment while resisting rust in damp back-of-house environments. Line managers store boxes and small appliances off the floor and maintain clear, accessible inventory during peak service.
#@@# Rounded Edge#@#
A rounded rolled edge reduces risk of cuts and simplifies cleaning along the perimeter of the top. Safety officers recognize lower injury incidence, and sanitation teams report faster wipe-downs compared with sharp-edged tops.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3060-5R work table weekly and tighten fasteners to maintain stability. Remove debris and sanitize the 16/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Clean the 5" backsplash and rounded edge using a soft brush to reach seams. Degrease the galvanized undershelf and posts, then dry to inhibit corrosion. Verify levelness and adjust legs to maintain a 36" working height.
