Stop sacrificing workspace integrity for short-term convenience. This 60" stainless steel work table combines heavy-duty construction with user-focused features to support continuous meal production in high-volume kitchens. Designed for food service professionals, the table provides a reliable prep surface and integrated storage that supports streamlined workflows and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the 60" x 30" stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 5" backsplash and rounded bullnose edge; remove grease with a degreaser on heavy soils. Wipe the stainless undershelf and posts; inspect CSA and NSF labels. Check seals and tighten legs to maintain 36" work height. Repeat weekly or after heavy use.#@@#Additional Info#@#Duke 416S-3060-5R stainless steel work table measures 60" x 30" with a 36" height and 5" riser. Made from 16/400 gauge stainless steel; NSF-certified, open base with undershelf supports heavy loads. Weight: 126 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term convenience. This 60" stainless steel work table combines heavy-duty construction with user-focused features to support continuous meal production in high-volume kitchens. Designed for food service professionals, the table provides a reliable prep surface and integrated storage that supports streamlined workflows and sanitation protocols.
#@@# Top-Grade Surface#@#
A 16 gauge Type 400 stainless steel top delivers a durable, food-safe prep area that resists corrosion and stands up to daily use. Chefs will appreciate the flat, easily sanitized surface that maintains structural stability under frequent load and heat exposure.
#@@# Integrated Backsplash#@#
A 5" high backsplash protects walls from splashes and simplifies cleaning in busy stations. Line cooks gain a containment feature that reduces washdown time and prevents liquid migration behind equipment.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the 60" width to organize pans, small equipment, and dry goods within arm’s reach. Kitchen managers benefit from consolidated storage that keeps the work surface clear and accelerates service.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge surrounds the top to reduce sharp corners and improve safety during repetitive tasks. Staff members handle trays and sheet pans with less snagging, while cleaning crews move across the surface without catching debris.
#@@# Open Base Design#@#
The open frame with stainless posts provides accessible storage and allows easy floor cleaning beneath the table. Facility teams maintain hygiene standards more efficiently and avoid pest harborage points under fixed cabinets.
#@@# Ergonomic Height#@#
A 36" overall height places the work surface in the range preferred for heavy prep and plating in commercial settings. Operators experience reduced fatigue during long shifts, sustaining throughput without sacrificing control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3060-5R work table weekly for damage and tighten fasteners for stability. Clean the 16/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and check seams for weld integrity; repair gaps immediately. Sanitize the undershelf and posts after each shift with an approved sanitizer. Level the 36" table and adjust feet for even load distribution.
