Stop sacrificing workspace efficiency for flimsy surfaces. This commercial work table delivers a durable stainless steel prep area and integrated undershelf to organize tools and ingredients while meeting rigorous NSF standards. Designed for continuous use in kitchens, cafeterias, and bars, it balances load capacity, sanitation, and ergonomic height to streamline food production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then wipe the Duke 60" x 36" stainless top and 5" backsplash with a mild detergent solution and a soft cloth. Scrub undershelf and rounded bullnose edge with a non-abrasive pad. Rinse with clean water and dry completely to prevent corrosion. Clean condenser coils and vents on adjacent equipment monthly. Maintain records to meet CSA and NSF inspection standards.#@@#Additional Info#@#Duke’s 416S-3660-5R stainless steel work table measures 60" x 36", has a 16 gauge Type 400 top, 5" backsplash, bullnose edge, stainless steel undershelf, and weighs 153 pounds; ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy surfaces. This commercial work table delivers a durable stainless steel prep area and integrated undershelf to organize tools and ingredients while meeting rigorous NSF standards. Designed for continuous use in kitchens, cafeterias, and bars, it balances load capacity, sanitation, and ergonomic height to streamline food production.
#@@# Top Surface#@#
The 16 gauge Type 400 stainless steel top provides a flat, corrosion-resistant work area that stands up to intense daily use. Its 60-inch by 36-inch dimensions yield ample prep space while the rolled bullnose edge protects hands and reduces snags during rapid tasks.
#@@# Integrated Riser#@#
A 5-inch high riser runs the length of the back to contain spills and prevent cross-contamination against walls. The riser welds into the top for a seamless sanitary junction that cleaning crews can maintain quickly.
#@@# Undershelf Storage#@#
The open stainless steel undershelf offers structural support and organized storage beneath the top for pans, totes, or small equipment. The shelf elevates goods off the floor to simplify inventory access and maintain sanitation protocols.
#@@# Robust Construction#@#
Sturdy stainless steel posts and bracket connections deliver stability for heavy-duty operations while minimizing vibration during chopping and equipment placement. The open base construction allows airflow and eases under-table cleaning routines.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation requirements, enabling use in regulated environments such as school kitchens, hospitals, and high-volume restaurants. Smooth welded seams and the backsplash design reduce harborage points for contaminants.
#@@# Ergonomic Height#@#
A 36-inch work height aligns with industry ergonomic recommendations for standing food preparation, reducing operator fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage and tighten mounting bolts with a torque wrench to manufacturer specification. Clean with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove grease with an approved degreaser and soft brush, avoiding abrasive pads. Check welds and posts for corrosion; repair or replace compromised components. Level the table and verify NSF compliance records quarterly.
