Stop sacrificing durability for affordability. This stainless steel work table delivers consistent performance for high-traffic kitchens, providing a robust 60-inch work surface paired with a practical 5-inch riser and integrated undershelf for organized workflow. Food service teams will notice faster setup, easier sanitation, and reliable structural support during continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the stainless steel top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent spots. Vacuum or brush condenser coils and undershelf areas to remove grease. Sanitize food-contact surfaces with an approved solution and let air dry. Inspect seals, fasteners, and rounded bullnose edges; tighten or replace parts as needed to prevent contamination and equipment failure.#@@#Additional Info#@#Duke 316S-3660-5R stainless steel work table measures 60" x 36" and stands 36" high, featuring a 16-gauge Type 300 top, 5" backsplash, rounded bullnose edge, open base with stainless steel undershelf and posts, NSF certified, and weighs 153 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers consistent performance for high-traffic kitchens, providing a robust 60-inch work surface paired with a practical 5-inch riser and integrated undershelf for organized workflow. Food service teams will notice faster setup, easier sanitation, and reliable structural support during continuous daily use.
#@@# Sturdy Work Surface#@#
This 60-inch by 36-inch stainless top uses Type 300, 16-gauge construction to resist denting and maintain flatness under heavy loads. Chefs and prep staff gain a dependable area for chopping, plating, and staging that preserves tool alignment and reduces wobble during station tasks.
#@@# Raised Backsplash#@#
A 5-inch backsplash on the rear protects walls from splatter and simplifies cleanup in crowded kitchens. Line cooks will spend less time scrubbing vertical surfaces and more time producing consistent output thanks to this integrated containment feature.
#@@# Open Undershelf Storage#@#
The stainless steel undershelf provides immediate access to pans, small equipment, and dry goods while keeping the floor clear. Kitchen managers can optimize station layout by storing high-use items within arm's reach, improving throughput and reducing service delays.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge enhances operator safety and comfort during extended prep periods by eliminating sharp corners. Staff experience fewer accidental snags and easier plate sliding when transferring items across the table perimeter.
#@@# NSF Certified Construction#@#
NSF certification ensures the table meets sanitation and food safety requirements for commercial kitchens and institutional facilities. Purchasing teams and inspectors obtain documented compliance for inspections and health department reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3660-5R work table weekly for debris and abrasion to prevent corrosion and ensure NSF compliance. Clean the stainless steel top and riser with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid spots. Sanitize contact areas after heavy prep using an approved sanitizer per manufacturer dwell times. Remove the undershelf and posts monthly to clean joints; tighten fasteners to 20–25 inch‑pounds as needed.
