Engineered for high-use kitchens, this stainless steel work table offers a durable, NSF-certified prep surface with integrated storage. Built for heavy pans and sustained workflow, it features a 16-gauge Type 300 top, full stainless steel undershelf, and a 1-1/8" riser to organize tools and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the stainless steel top and riser with a mild detergent solution and a soft cloth. Clean undershelf and posts, removing debris from corners and the 1-1/2" backsplash. Rinse with clean water and dry to prevent spots. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils on refrigeration to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure NSF compliance.#@@#Additional Info#@#Duke 316S-3660-2R stainless steel work table measures 60" x 36", 36" high, with 1-1/8"H riser, 1-1/2" backsplash, 16 gauge Type 300 top, stainless undershelf and open base, NSF certified, 150 pounds.#@@#General Info#@#Description #@#
Engineered for high-use kitchens, this stainless steel work table offers a durable, NSF-certified prep surface with integrated storage. Built for heavy pans and sustained workflow, it features a 16-gauge Type 300 top, full stainless steel undershelf, and a 1-1/8" riser to organize tools and reduce clutter.
#@@# Stainless Top#@#
The 16-gauge Type 300 stainless steel top ensures a corrosion-resistant surface suitable for commercial kitchens. It allows easy sanitation and resists food acids and detergents.
#@@# Raised Riser#@#
A 1-1/8" riser at the back creates a containment zone to minimize splash and keep walls cleaner. Staff maintain hygiene with less contact on vertical surfaces.
#@@# Full Undershelf#@#
The stainless steel undershelf provides storage for pans, equipment, or dry goods while keeping floors clear. Teams stage frequently used items within reach to improve workflow.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces injury risk, resists deformation, and offers a smooth surface for cutting boards and trays. Operators benefit from reliable edge performance during prep cycles.
#@@# Open Base Construction#@#
The open frame with stainless steel posts simplifies cleaning underneath and allows quick floor maintenance. Janitorial crews reduce downtime and ensure health compliance.
#@@# Integrated Backsplash#@#
A 1-1/2" backsplash prevents spills onto adjacent surfaces and walls, reducing deep-clean tasks. Maintenance teams contain liquids and crumbs to streamline sanitation.
Specifications: 60" width, 36" depth, 36" height, 300 Series stainless components, rounded bullnose edge profile, and 150-pound weight. NSF-certified, it suits restaurants, cafeterias, hospitals, universities, and hospitality operations needing robust prep infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3660-2R work table by wiping the 300 series stainless steel top and riser with a soft cloth and mild detergent after each shift. Remove food debris from the rounded bullnose edge to prevent corrosion. Clean the 16 gauge undershelf and posts weekly with a nonabrasive cleaner; rinse and dry thoroughly. Inspect the 1-1/2" backsplash seams and door welds monthly; repair or tighten fasteners as needed. Level the 60" x 36" unit to distribute weight evenly.
