Stop sacrificing workspace durability for limited utility. This 60-inch stainless steel work table combines a heavy-duty 16-gauge top with a full-length undershelf and integrated riser to provide a stable, sanitary preparation surface for high-volume kitchens. Operations that require continuous prep, staging, or plating will benefit from consistent performance and NSF-certified hygiene from this engineered table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wash stainless steel top, riser, backsplash, posts, and undershelf with warm water and mild detergent. Scrub edges and rolled bullnose with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent water spots and corrosion. Clean condenser coils and vents on nearby appliances regularly to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and fire hazards.#@@#Additional Info#@#Duke's 416S-3660-2R 60" stainless steel work table features a 16 gauge Type 400 top, 1-1/8" riser, 1-1/2" backsplash, 60" x 36" footprint, rounded edge, stainless undershelf, 36" height, NSF certified, and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited utility. This 60-inch stainless steel work table combines a heavy-duty 16-gauge top with a full-length undershelf and integrated riser to provide a stable, sanitary preparation surface for high-volume kitchens. Operations that require continuous prep, staging, or plating will benefit from consistent performance and NSF-certified hygiene from this engineered table.
#@@# Top Strength#@#
Designed with a 16-gauge Type 400 stainless steel top, the table offers a thick, impact-resistant surface that resists warping under heavy loads. Managers will appreciate the rigidity that supports large equipment and multiple simultaneous tasks without flexing.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser on the stainless top creates a protected back area that prevents ingredients and liquids from escaping rear zones. Chefs will maintain workspace cleanliness and reduce cleanup time by containing spills and splatter.
#@@# Full Undershelf#@#
The stainless steel undershelf runs nearly the full 60-inch length and provides organized storage for pans, small equipment, and supply bins. Staff will access tools quickly and reclaim floor space while ensuring proper sanitation.
#@@# Sanitary Backsplash#@#
A 1-1/2 inch upturn backsplash on the rear edge blocks contaminants from reaching walls and simplifies wipe-down procedures. Maintenance teams will sustain compliance with food safety protocols and lower cleaning labor per shift.
#@@# Rounded Edge Design#@#
The table features a rolled bullnose perimeter that eliminates sharp corners and facilitates ergonomic contact during prep. Line cooks will reduce glove snags and minimize wear on utensils while preserving a professional finish.
#@@# Robust Construction#@#
An open stainless steel base with posts and a 36-inch work height yields a rigid, corrosion-resistant framework built for continuous commercial use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily and remove food debris to prevent corrosion. Use a non-abrasive detergent and warm water; rinse thoroughly and dry with a microfiber cloth. Tighten leg bolts and check the undershelf for secure welds every month. Sanitize surfaces with a food-safe sanitizer per label dwell time after heavy use. Lubricate adjustable feet quarterly and replace damaged gaskets or seals immediately to maintain NSF compliance.
