Stop compromising workspace efficiency for durability. This stainless top work table delivers a large surface area and robust support for continuous kitchen operations, enabling staff to prep, stage, and assemble items without interruption. Designed for high use, this unit combines a heavy gauge top with a galvanized base to balance strength and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease ovens and vents with an approved solvent; wipe residues into a disposable cloth. Clean condenser coils and undershelf to maintain airflow and efficiency. Inspect seals and fasteners; tighten or replace worn parts. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke’s 416-3660-2R 60" work table has a 16-gauge stainless steel top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, galvanized base with undershelf, 36" depth and height, NSF certified, weighing 150 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless top work table delivers a large surface area and robust support for continuous kitchen operations, enabling staff to prep, stage, and assemble items without interruption. Designed for high use, this unit combines a heavy gauge top with a galvanized base to balance strength and corrosion resistance.
#@@# Top Gauge#@#
The 16-gauge top provides a rigid, food-contact surface that resists denting under frequent use. Engineers specify Type 400 stainless to maintain hygienic conditions and simplify cleaning between shifts.
#@@# Table Dimensions#@#
Measuring 60 inches by 36 inches, this table yields an expansive workspace that accommodates multiple tasks and large equipment. Managers gain layout flexibility by positioning the table as a prep island or against a wall with the integrated backsplash.
#@@# Backsplash Design#@#
The 1-1/8 inch high riser and 1-1/2 inch upturn protect surrounding walls and contain spills during rapid prep cycles. Supervisors reduce cleaning time and protect wall finishes by controlling splatter and runoff.
#@@# Undershelf Construction#@#
The galvanized undershelf and posts offer sturdy storage for pans, containers, and bulk supplies while keeping items off the floor. Staff can access stored goods quickly, improving line speed and inventory visibility.
#@@# Edge Profile#@#
The rounded rolled bullnose edge enhances operator comfort and minimizes snags on linens or gloves during continuous tasks. Chefs experience smoother hand movement when sliding trays or performing assembly work.
#@@# Compliance and Load#@#
NSF certification confirms that the table meets sanitation standards for commercial environments and supports safe food handling. Operators can rely on the assembly to handle heavy loads while maintaining a compliant work surface.
Founded in 1998, our company supports foodservice professionals with durable equipment engineered for demanding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 400-series stainless top daily with a neutral detergent and soft cloth to prevent soil buildup and avoid abrasive pads. Rinse with potable water and dry to prevent water spots. Sanitize surfaces using an approved food-contact sanitizer following manufacturer dwell times. Inspect the 1-1/8" riser, 1-1/2" backsplash, rolled edge and galvanized undershelf weekly for corrosion or loose fasteners and tighten or replace parts as needed.
