Outfit high-volume kitchens with a dependable stainless work surface that balances durability and sanitation without compromise. This 60-inch work table features a large, continuous 16-gauge top made from Type 400 stainless steel, which resists corrosion and simplifies cleaning. Buyers seeking NSF compliance and reliable daily performance will find this table engineered for rigorous food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area before cleaning. Remove all debris from the galvanized undershelf and wipe the 16 gauge, 400 series stainless top with a mild detergent and warm water. Scrub the 5" backsplash and rounded bullnose edge with a soft brush. Rinse with clean water, then dry thoroughly to prevent corrosion. Clean legs and open base with non-abrasive cleaner. Inspect seals and fasteners; tighten if needed. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Duke 416-3660-5R 60" work table has a 16-gauge stainless steel top, 5" backsplash, rounded edge, galvanized base with undershelf, NSF certified, 36" depth and height, 153 pounds, designed for heavy foodservice use and easy sanitation.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a dependable stainless work surface that balances durability and sanitation without compromise. This 60-inch work table features a large, continuous 16-gauge top made from Type 400 stainless steel, which resists corrosion and simplifies cleaning. Buyers seeking NSF compliance and reliable daily performance will find this table engineered for rigorous food service environments.
#@@# Top Durability#@#
Engineered with a 16-gauge Type 400 stainless top, the surface withstands heavy use while maintaining a hygienic finish. Chefs will appreciate the consistent flatness for prep accuracy and reduced maintenance time between shifts.
#@@# Integrated Riser#@#
Includes a 5-inch high riser that contains splashes and organizes small tools at the rear of the top. Line cooks will benefit from a defined work zone that protects walls and keeps utensils within reach.
#@@# Generous Work Area#@#
Measures 60 inches by 36 inches to support multiple tasks simultaneously and accommodate full sheet pans. Kitchen teams can stage ingredients, assemble orders, and plate items without repositioning equipment.
#@@# Galvanized Undershelf#@#
Features an open undershelf and galvanized construction that offers robust storage for bulk containers and small equipment. Managers will gain accessible storage that reduces clutter and improves workflow during peak service.
#@@# Rounded Edge#@#
Employs a rolled bullnose edge to minimize snags and present a finished profile that facilitates wipe-downs. Safety staff will note a reduced risk of cuts and snagged linens during busy turnovers.
#@@# Commercial Height#@#
Provides a 36-inch standard working height that aligns with typical kitchen ergonomics and equipment interfaces. Staff will maintain consistent posture across prep stations, supporting faster production and less fatigue.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts and screws to maintain structural integrity. Clean the 16/400 stainless steel top with a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spots. Remove food debris from the galvanized undershelf and posts; scrub with a nonabrasive brush and mild cleaner. Verify the 5" backsplash seal and replace worn gaskets. Lubricate adjustable feet and level the table for safe operation.
