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Duke 416-2460-5R 60" W Galvanized Base 16 Gauge Work Table

Duke

$827.36
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SKU:
416-2460-5R
Weight:
111.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416-2460-5R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24" Deep
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
60" Wide
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
791.73
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
827.36
Manufacturer:
Duke
login_price:
no
List Price:
1852.00
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
111
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 400
Primary Image:
Duke_416-2460-5R.png
specsheet:
Duke_416-2460-5R.pdf
warranty:
Duke_416-2460-5R_1.pdf
Sale Price:
827.36
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
With Backsplash
Filter_Size:
60" x 24"
Keyfeatures5:
Rounded bullnose edge
Keyfeatures4:
36" work height suits standard kitchen setups
Keyfeatures:
60" x 24" 16-gauge Type 400 stainless top for durability
Keyfeatures3:
Galvanized undershelf supports heavy storage and resists corrosion
Keyfeatures2:
5" backsplash prevents splashes and eases cleaning
short_description:
Duke 416-2460-5R 60" W galvanized base work table has a 16/400 series stainless steel top with a 5" riser and rounded bullnose edge for food prep. The open base includes an undershelf, NSF certification, and a 36" work height for heavy use.
Lead Time:
2 - 3 Business Days
Real Weight:
111
Real Width:
60
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
When prep volume increases and downtime costs impact margins, it’s essential to invest in a work table designed for continuous service and precise food preparation. This 60-inch industrial table features a Type 400 stainless top paired with a durable galvanized base, ensuring consistent support, easy sanitation, and long duty cycles suitable for kitchens, cafeterias, and catering operations. Crafted for professionals, the construction balances corrosion resistance, load capacity, and serviceability to meet the demands of high-throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 24" top and 5" backsplash with mild detergent and a soft cloth. Gently scrub edges with a non-abrasive pad. Rinse and dry to prevent corrosion. Clean the galvanized undershelf and posts with a neutral cleaner; avoid strong acids. Inspect seals and tighten fasteners. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Duke’s 416-2460-5R 60" work table has a 16-gauge stainless steel top, 5" riser, rounded edge, open galvanized base, undershelf, 36" height, NSF certified, and weighs 111 pounds, ideal for foodservice.#@@#General Info#@#Description #@# When prep volume increases and downtime costs impact margins, it’s essential to invest in a work table designed for continuous service and precise food preparation. This 60-inch industrial table features a Type 400 stainless top paired with a durable galvanized base, ensuring consistent support, easy sanitation, and long duty cycles suitable for kitchens, cafeterias, and catering operations. Crafted for professionals, the construction balances corrosion resistance, load capacity, and serviceability to meet the demands of high-throughput environments. #@@# Top Surface Strength#@# The 16-gauge Type 400 stainless top provides a resilient work surface that resists dents and maintains flatness under heavy use. Operators can handle large pans and perform steady cutting tasks with minimal deflection, ensuring consistent prep height and workflow. #@@# Integrated Backsplash#@# The 5-inch riser prevents runoff and protects walls during washing and wet prep, promoting sanitary conditions at the point of use. Crew members can reduce cleanup time and avoid water infiltration behind the table, supporting compliance with cleaning protocols. #@@# Galvanized Undershelf#@# The open undershelf and galvanized posts offer robust storage for dry goods, pans, and boxes while resisting rust in cooler or moist areas. Supervisors can reclaim floor space and maintain organized staging without compromising structural stability. #@@# Rounded Bullnose Edge#@# The rolled edge profile provides a smooth perimeter that minimizes injury and protects stored items from catching on sharp corners. Staff can move equipment and trays across the surface with reduced snag risk and improved handling safety. #@@# Standard Work Height#@# The 36-inch overall height establishes an ergonomic station for most standing prep tasks, aligning with common kitchen equipment and minimizing repetitive strain. Cooks can maintain consistent posture during slicing, assembling, and plating operations. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-2460-5R work table weekly for loose fasteners and damaged welds; tighten bolts and grind burrs to maintain structural integrity. Clean the 16/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Degrease the galvanized undershelf with alkaline cleaner, then neutralize and rinse. Verify 5" backsplash seal and replace deteriorated gaskets. Lubricate adjustable feet and level at 36" for proper drainage.