Stop sacrificing durability for practicality. This stainless steel work table offers a robust 60-inch work surface, NSF certification for foodservice use, and an integrated undershelf to organize supplies while preserving countertop space. Designed for continuous commercial use, the table supports heavy prep workflows and resists corrosion in demanding kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 60" x 24" stainless top and 5" riser with a mild soap solution and soft cloth. Clean undershelf, posts, and bullnose edge with non-abrasive cleaner. Degrease ovens and vents regularly to prevent fires. Brush condenser coils to improve efficiency and lower utility use. Inspect seals and replace worn parts to avoid breakdowns and pass CSA and NSF inspections. Dry all surfaces before reuse.#@@#Additional Info#@#Duke 416S-2460-5R stainless steel work table, 60" wide, 24" deep, 36" high, has a 16-gauge Type 400 top, 5" backsplash, stainless undershelf, rounded bullnose edge, NSF certified, and weighs 111 pounds; made for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This stainless steel work table offers a robust 60-inch work surface, NSF certification for foodservice use, and an integrated undershelf to organize supplies while preserving countertop space. Designed for continuous commercial use, the table supports heavy prep workflows and resists corrosion in demanding kitchens.
#@@# Construction Gauge#@#
The top utilizes 16-gauge Type 400 stainless steel to provide a rigid, impact-resistant surface that withstands heavy use and frequent cleaning. Buyers enjoy a long service life and reduced maintenance compared to thinner alternatives.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash prevents spills and splashback from reaching walls and equipment, simplifying sanitation and protecting finishes. Operators maintain hygiene standards more efficiently during high-volume prep.
#@@# Work Surface Dimensions#@#
The tabletop measures 60 inches wide by 24 inches deep, offering a broad, accessible plane for multi-station tasks and large pans. Chefs and staff increase throughput by staging prep across the full width without crowding.
#@@# Undershelf Storage#@#
An open stainless steel undershelf provides immediate storage for pans, small equipment, and dry supplies, keeping essential items within reach and off the floor. Kitchen teams streamline mise en place and reduce time spent retrieving tools.
#@@# Height and Support#@#
The unit stands 36 inches high on stainless steel posts engineered for stable, level operation on commercial floors, with a rolled bullnose edge for safe handling. Staff experience consistent ergonomics and reduced risk of edge-related injuries.
#@@# Sanitation Compliance#@#
NSF certification verifies that construction and materials meet commercial sanitation standards, enabling use in regulated foodservice environments such as schools, hospitals, and restaurants. Facility managers simplify inspections and uphold public health requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2460-5R work table weekly for surface damage and loose welds. Clean the 16/400 stainless steel top with neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces after heavy use following facility procedures. Remove and wash the stainless undershelf; verify posts and fasteners tighten to 36" height tolerance. Lubricate adjustable feet quarterly and replace worn gaskets or seals immediately to maintain NSF compliance.
