Stop compromising workspace efficiency for temporary fixes. This work table delivers a durable, NSF-certified surface and storage to support continuous kitchen operations while maintaining sanitary standards. Designed for 60 inches of usable workspace and engineered for rigorous commercial use, this unit adds consistent performance to food service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the Duke 316S-2460-5R stainless top and 5" backsplash with a mild detergent and warm water, using a non-abrasive cloth. Rinse and wipe dry to prevent streaks. Clean the 16 gauge undershelf, posts, and rolled edge; sanitize food-contact surfaces per CSA or local guidelines. Degrease vents and oven exteriors regularly. Inspect seals and hardware; tighten or replace parts to avoid breakdowns.#@@#Additional Info#@#Duke 316S-2460-5R stainless steel work table measures 60" x 24" x 36" with a 5" backsplash.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This work table delivers a durable, NSF-certified surface and storage to support continuous kitchen operations while maintaining sanitary standards. Designed for 60 inches of usable workspace and engineered for rigorous commercial use, this unit adds consistent performance to food service workflows.
Crafted from Type 300 stainless steel with a 16 gauge top, the surface resists corrosion and stands up to daily cleaning routines. Users gain a flat, sanitary workplane that accommodates prep, plating, and staging without warping under normal load.
A five-inch high backsplash secures the rear edge, preventing spills and splatter from reaching walls and utilities. Kitchen staff benefit from reduced cleaning time and preserved wall finishes during high-throughput shifts.
The undershelf provides organized storage beneath the tabletop for pots, pans, and dry goods, optimizing footprint use. Teams access commonly used items quickly, accelerating service and reducing clutter on the top surface.
A rolled edge on the table perimeter minimizes sharp corners and enhances operator safety during continuous prep cycles. Maintenance crews experience simplified sanitation since edges resist debris buildup and clean easily.
Standing 36 inches tall, the table aligns with standard commercial counters to support ergonomic workflows and consistent transfer between stations. Staff maintain posture during repetitive tasks, which reduces fatigue over extended shifts.
The unit measures 60 inches by 24 inches with stainless steel posts and construction rated to commercial use, totaling 111 pounds. Facilities receive a stable, heavy-duty table that anchors prep lines and withstands operational demands while complying with NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-2460-5R stainless steel work table by cleaning daily with a pH-neutral detergent and warm water; rinse thoroughly to prevent residue. Sanitize surfaces after food contact with an approved sanitizer at manufacturer concentration. Inspect the 5" backsplash, undershelf welds and rolled edge weekly for corrosion or loose fasteners; tighten or repair immediately. Lubricate adjustable feet quarterly and level to 36" height for proper workflow and drainage.
