Durable stainless steel work table engineered for continuous commercial use delivers reliable support and efficient organization for busy kitchens. Designed to meet NSF requirements, this 60-inch by 24-inch table pairs a heavy gauge top with a full stainless undershelf to optimize prep workflows and storage without sacrificing sanitation or stability. Professionals gain consistent surface performance and clear load capacity management for high throughput environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge stainless top with a mild detergent and warm water; rinse with clean water and dry completely. Clean undershelf and posts with non-abrasive cleaner; polish with a soft cloth. Degrease ovens and vents regularly to prevent fires. Maintain coils and seals to save energy and avoid breakdowns. Follow CSA and NSF guidelines and document cleaning to pass inspections.#@@#Additional Info#@#Duke’s 316S-2460 stainless steel work table is 60" x 24" with a 36" height, 16-gauge Type 300 top, open base, stainless undershelf, rounded bullnose edge, NSF certified, weighs 93 pounds, and is built for commercial foodservice durability.#@@#General Info#@#Description #@#
Durable stainless steel work table engineered for continuous commercial use delivers reliable support and efficient organization for busy kitchens. Designed to meet NSF requirements, this 60-inch by 24-inch table pairs a heavy gauge top with a full stainless undershelf to optimize prep workflows and storage without sacrificing sanitation or stability. Professionals gain consistent surface performance and clear load capacity management for high throughput environments.
#@@# Top Strength#@#
The 16-gauge Type 300 stainless steel top provides uniform rigidity and resists warping under heavy pans and equipment. Installers will appreciate the rounded bullnose edge that reduces snags and enhances operator comfort during prolonged prep cycles.
#@@# Open Undershelf#@#
The full stainless steel undershelf creates accessible storage for pans, small equipment, and dry goods while maintaining open base clearance for sanitation. Staff access speeds during service windows because organizers remain visible and within arm's reach.
#@@# Sanitation Ready#@#
The flat top without a backsplash simplifies cleaning routines and minimizes crevices where debris can accumulate, supporting compliance with health inspections. Maintenance teams report shorter sanitation cycles when surfaces use continuous metal construction and minimal seams.
#@@# Standard Height#@#
At 36 inches high, the work height aligns with ergonomic standards for prep and assembly tasks, lowering user fatigue and improving task throughput. Facilities planners can integrate this table with other 36-inch counters and equipment to maintain consistent workflow elevations.
#@@# Robust Construction#@#
The open base with stainless posts and tubular legs contributes to structural stability while keeping weight low enough for repositioning when layouts change. Facility staff can move and re-level the table efficiently using standard tools and the leg configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food debris and corrosion; remove surface soil with a neutral pH detergent and soft cloth, then rinse with potable water to prevent residue. Rotate sanitizing: apply a food‑safe sanitizer after cleaning and allow air dry. Lubricate adjustable glides quarterly and tighten fasteners monthly. Verify level and adjust legs to maintain even load distribution. Replace damaged gaskets or bent posts immediately.
