A durable work table is essential for efficient kitchen workflows, combining sanitary performance and structural resilience. This 60-inch stainless top table supports continuous prep tasks while ensuring reliable corrosion resistance. Operators will benefit from the welded riser, rolled edge, and open base that provide stable service under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 300-series stainless top, riser, and bullnose edge. Rinse with clean water and dry with a soft cloth to prevent spotting. Scrub galvanized undershelf and posts with a non-abrasive cleaner; rinse thoroughly. Inspect seals and fasteners; tighten loose hardware. Clean daily to stop contamination, reduce grease buildup that can ignite, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke 316-2460-2R work table features a 60" x 24" 16 gauge Type 300 stainless top, 1-1/8" H riser, 1-1/2" backsplash, open galvanized base with undershelf, 36" height, NSF certified, and weighs 108 pounds for commercial foodservice.#@@#General Info#@#Description #@#
A durable work table is essential for efficient kitchen workflows, combining sanitary performance and structural resilience. This 60-inch stainless top table supports continuous prep tasks while ensuring reliable corrosion resistance. Operators will benefit from the welded riser, rolled edge, and open base that provide stable service under heavy use.
The 300 series stainless top offers a continuous 24-inch deep work area that simplifies sanitizing. Chefs can manage prep and plating on a flat, hygienic surface that meets commercial cleanliness standards.
The 16-gauge stainless steel top delivers stiffness and impact resistance for daily culinary operations, minimizing surface deformations and ensuring consistent load support during intensive tasks.
A 1-1/8 inch high riser with a backsplash and upturn helps contain spills and protects walls during busy periods, reducing cleanup time and preventing cross-contamination.
The open base features a design that resists corrosion where moisture and chemicals accumulate, allowing managers to store pans and small equipment off the floor while maintaining structural integrity.
The rolled edge provides a smooth front profile that prevents snags and enhances safety when moving trays or plates, making transfer tasks faster and more secure.
A 36-inch fixed height aligns with standard commercial ergonomics for most prep operations and equipment placement, enabling teams to maintain efficient workflows and consistent reach for tools and containers, thus enhancing productivity in the kitchen.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2460-2R work table weekly and tighten fasteners to maintain structural integrity. Remove debris from the stainless steel top with mild detergent and warm water; rinse and dry to prevent spotting. Clean the galvanized undershelf with nonabrasive cleaner and soft brush to avoid corrosion. Verify seals on the 1-1/8" riser and 1-1/2" backsplash for damage and replace if compromised. Lubricate adjustable feet and level the 60" x 24" table to distribute load evenly.
