Built for continuous service in demanding kitchens, this commercial work table features a heavy 16-gauge 300 series stainless top paired with a galvanized open base, supporting prep workflows and storage needs. Operators will appreciate the 60-inch length and 24-inch depth, accommodating multiple tasks while maintaining a compact 36-inch work height that fits standard ergonomics and pass-through counters. Specification-driven design ensures NSF certification and robust construction for daily use in restaurants, cafeterias, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Scrub galvanized undershelf and posts with non-abrasive cleaner; rinse and dry. Inspect 5" riser and seals for damage and replace if worn. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke 316-2460-5R 60" work table has a 16-gauge Type 300 stainless steel top, 24" depth, 5" backsplash, and a galvanized base with undershelf. NSF-certified, 36" height, rounded bullnose edge, and weighs 111 pounds for foodservice use.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this commercial work table features a heavy 16-gauge 300 series stainless top paired with a galvanized open base, supporting prep workflows and storage needs. Operators will appreciate the 60-inch length and 24-inch depth, accommodating multiple tasks while maintaining a compact 36-inch work height that fits standard ergonomics and pass-through counters. Specification-driven design ensures NSF certification and robust construction for daily use in restaurants, cafeterias, hospitals, and catering operations.
#@@# Top Surface#@#
The 16-gauge 300 series stainless top provides a corrosion-resistant, food-safe surface that withstands heavy prep and frequent cleaning. Teams will benefit from consistent flatness for plating and cutting, while rounded bullnose edges minimize damage to carts and trays.
#@@# Backsplash Riser#@#
A 5-inch high riser on the rear creates a clean junction between wall and top, preventing spills and splashes from reaching back areas. Staff will find it easier to maintain sanitary zones and simplify compliance with cleaning protocols.
#@@# Undershelf Storage#@#
Galvanized steel undershelf and posts offer durable off-floor storage that resists moisture and provides straightforward access to pans and ingredients. Line cooks will reduce countertop clutter and speed transitions between stations.
#@@# Open Base Design#@#
An open base with adjustable galvanized posts allows for airflow under the table and easy access during floor cleaning. Maintenance teams can inspect and sanitize beneath the unit without disassembly.
#@@# Work Height#@#
At 36 inches high, the table matches common commercial counter heights, reducing operator strain during repetitive tasks. Food service managers can standardize workstation ergonomics across lines for consistent productivity.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2460-5R work table weekly for surface damage and loose fasteners to prevent sanitation issues and structural fatigue. Clean the 16/300 stainless steel top with neutral pH detergent and warm water; rinse and dry to avoid spotting. Remove the galvanized undershelf and posts for a deep wash monthly; use nonchloride cleaners to prevent galvanic corrosion. Check the 5" backsplash seals and rounded bullnose edge for food entrapment, re-sealing gaps with NSF-compliant sealant.
