Stop sacrificing durability for affordability. This stainless steel work table delivers heavy-duty support and NSF-certified sanitation in a configuration built for continuous kitchen use. Designed for institutional and commercial operations, it combines a 60-inch work surface with a sturdy undershelf to optimize prep flow and storage in tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Apply a mild detergent to stainless steel; scrub with a soft cloth along the grain. Rinse with clean water and dry to avoid spots. Clean undershelf, posts, and backsplash; remove grease from edges. Sanitize food-contact areas with an EPA-approved sanitizer. Inspect seals and fasteners; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and wear.#@@#Additional Info#@#Duke 316S-2460-2R stainless steel work table measures 60" x 24" and stands 36" high. It uses 16-gauge Type 300 stainless for the top, riser, and undershelf.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table delivers heavy-duty support and NSF-certified sanitation in a configuration built for continuous kitchen use. Designed for institutional and commercial operations, it combines a 60-inch work surface with a sturdy undershelf to optimize prep flow and storage in tight spaces.
#@@# Stainless Top Quality#@#
Top construction uses 300 Series stainless steel at 16 gauge, providing a wear-resistant surface that withstands daily cutting, hot pans, and frequent cleaning. Users will appreciate corrosion resistance and consistent surface flatness that preserve food safety and prep accuracy.
#@@# Generous Work Surface#@#
The table measures sixty inches wide by twenty-four inches deep, offering ample linear workspace for multiple stations or large equipment staging. Chefs can segment tasks across the top without crowding, which reduces cross-contamination and speeds up service.
#@@# Integrated Riser Feature#@#
A stainless steel riser 1-1/8 inches high runs along the rear of the top, creating a contained backstop for pans and small equipment while preventing spills from reaching walls. Kitchen staff gain ergonomic organization and easier access to tools during peak periods.
#@@# Undershelf Storage#@#
The open base design includes a stainless steel undershelf that mounts at thirty-six inches overall height, providing accessible storage for pots, pans, and dry goods. Operators will increase floor efficiency by keeping frequently used items on the shelf rather than in distant cabinets.
#@@# Edge And Splash Design#@#
Rounded rolled bullnose edging and a one and one-half inch backsplash/upturn reduce damage to plates and eliminate sharp edges that catch cloths or gloves. Maintenance crews perform cleaning faster, and staff handle items with reduced snag risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2460-2R work table weekly for loose fasteners and corrosion. Clean the 16 gauge stainless steel top and riser with a neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize with an EPA-registered sanitizer following manufacturer dwell time. Lubricate adjustable glides quarterly and verify table remains level to prevent stress on welds. Replace worn gaskets and repair dents promptly to maintain NSF compliance.
