Elevate production and streamline prep with a heavy-duty stainless work table engineered for continuous commercial use. This unit delivers a robust 16 gauge 400 series stainless steel surface that resists corrosion and stands up to daily cleaning protocols. Operators gain a stable station that pairs a high-performance top with an open base designed for storage and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Use mild detergent and warm water to scrub the stainless top and riser; rinse and dry with a cloth. Degrease oven hoods and vents; wipe filters and deep clean monthly. Vacuum condenser coils and clean seals to improve efficiency. Remove grease from undershelf and posts to reduce fire risk. Document cleaning for CSA and health inspections.#@@#Additional Info#@#Duke's 416-2460-2R work table has a 60" x 24" 16-gauge stainless steel top with a 1-1/8"H riser and 1-1/2" backsplash.#@@#General Info#@#Description #@#
Elevate production and streamline prep with a heavy-duty stainless work table engineered for continuous commercial use. This unit delivers a robust 16 gauge 400 series stainless steel surface that resists corrosion and stands up to daily cleaning protocols. Operators gain a stable station that pairs a high-performance top with an open base designed for storage and workflow efficiency.
Constructed from 16 gauge 400 series stainless steel, the top resists pitting and staining in high humidity and frequent washdown environments. Chefs will maintain sanitary conditions while minimizing surface deterioration over years of heavy use.
A 60 inch wide by 24 inch deep work area provides continuous workspace for multi-step prep tasks and assembly lines. Teams will position equipment and prep trays without crowding, improving throughput on busy shifts.
The integrated riser plus an upturn backsplash contain spills and protect wall finishes during rinsing and ingredient transfer. Staff will reduce cleanup time and protect adjacent surfaces from splash damage.
The open undershelf and galvanized posts support storage of pans, containers, and dry goods while resisting corrosion in damp backbar or walk-in environments. Managers will reclaim floor space and keep essential items accessible during service.
A rolled edge offers operator safety and prevents glove snags while facilitating quick wipe-downs at shift change. Line cooks will experience fewer hand abrasions and faster surface sanitation.
Certification confirms the table meets regulatory standards for commercial food prep, including weld integrity and finish quality. Kitchen supervisors will document compliance and simplify health inspection readiness.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten all screws and bolts to maintain integrity. Remove debris with a soft cloth and neutral pH cleaner; avoid chlorides that cause corrosion. Sanitize the stainless top after each food-contact use with an approved sanitizer and rinse to prevent residue. Check the 16 gauge top and seams monthly for pitting; repair damage promptly for NSF compliance.
