Built to excel in demanding kitchens, this commercial work table features a heavy-duty 16 gauge 400 series stainless steel top paired with an open galvanized base, ensuring a reliable prep surface and organized storage. Designed for continuous use at a height of 36 inches, this 60 by 24 inch table accommodates large prep tasks while adhering to NSF requirements for foodservice environments. Food service professionals will appreciate how the combination of durable materials and practical layout minimizes downtime and enhances workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove debris and wash the 60" x 24" stainless top with mild detergent and a soft cloth. Rinse and dry to prevent spotting. Clean galvanized undershelf and posts with a non-acidic cleaner; scrub grime with a nylon brush. Degrease ovens and vents to prevent fires. Inspect seals and hardware; tighten or replace as needed. Maintain coils and vents to reduce energy use. Follow CSA and NSF cleaning schedules to pass inspections and control foodborne illness.#@@#Additional Info#@#Duke’s 416-2460 60" work table has a 16/400 stainless steel 24" top, rounded bullnose edge, galvanized open base with undershelf, 36" height, NSF certified, and supports heavy prep workflows in kitchens, hospitals, and schools.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this commercial work table features a heavy-duty 16 gauge 400 series stainless steel top paired with an open galvanized base, ensuring a reliable prep surface and organized storage. Designed for continuous use at a height of 36 inches, this 60 by 24 inch table accommodates large prep tasks while adhering to NSF requirements for foodservice environments. Food service professionals will appreciate how the combination of durable materials and practical layout minimizes downtime and enhances workflow efficiency.
#@@# Top Durability#@#
Engineered with a 16 gauge 400 series stainless steel top, the surface is resistant to corrosion and withstands constant cutting, chopping, and exposure to hot pans. Operators can maintain a sanitary working area as the material is easy to clean and meets NSF certification standards.
#@@# Work Height#@#
Set at 36 inches, the working height aligns with commercial ergonomic standards, helping to reduce operator fatigue during extended service periods. Staff can maintain consistent posture and complete prep tasks more quickly when the height accommodates standard kitchen workflows.
#@@# Surface Depth#@#
With a depth of 24 inches, the top strikes a balance between usable area and kitchen footprint, fitting into tight spaces without sacrificing prep space. Chefs can access ample surface area for portioning, assembling, and staging without obstructing pass zones.
#@@# Undershelf Storage#@#
Equipped with a galvanized undershelf and posts, the base offers corrosion-resistant storage for dry goods, pans, and small equipment. Managers can keep frequently used items within easy reach, enhancing station efficiency and reducing unnecessary trips across the kitchen.
#@@# Edge Profile#@#
Featuring a rounded rolled bullnose edge, the table minimizes sharp corners and directs liquids away from the edge, reducing spills. Teams benefit from safer handling and easier cleanup at the end of shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and food debris and remove deposits using a neutral pH cleaner and soft cloth. Rinse with potable water and dry to prevent spotting. Lubricate adjustable feet monthly and verify level to maintain ergonomic workflow. Clean galvanized undershelf with mild detergent and a nonabrasive pad; rinse thoroughly. Examine welds, fasteners, and rounded edge for corrosion and tighten or replace components as required. Store dry when idle.
