Stop sacrificing durability for cost. This stainless work table delivers a robust prep surface, engineered for continuous service in high-traffic kitchens, schools, hospitals, and bars. Designed to meet NSF requirements and built with serviceability in mind, this table supports heavy loads while simplifying daily cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, wash the 400 series stainless top with mild detergent and warm water using a soft cloth, then rinse. Clean galvanized undershelf and posts with a non-abrasive cleaner and dry to prevent corrosion. Degrease edges and the rounded bullnose with a food-safe degreaser. Inspect seals and fasteners, tighten as needed. Regular cleaning prevents contamination, fires, fixture failures, high utility costs, and inspection failures.#@@#Additional Info#@#Duke model 416-3660 is a 60" x 30" commercial work table with a 16 gauge Type 400 stainless steel top, rounded edge, open galvanized base, undershelf, 36" height, NSF certified, 126 pounds, and designed for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless work table delivers a robust prep surface, engineered for continuous service in high-traffic kitchens, schools, hospitals, and bars. Designed to meet NSF requirements and built with serviceability in mind, this table supports heavy loads while simplifying daily cleaning and maintenance.
#@@# Top Surface Strength#@#
The 16 gauge Type 400 stainless steel top provides a flat, corrosion-resistant work area that resists warping under repeated use. Operators will sustain food prep speed and sanitary standards because the material meets NSF criteria and tolerates rigorous cleaning protocols.
#@@# Generous Dimensions#@#
Measuring 60 inches by 30 inches with a height of 36 inches, this footprint accommodates large equipment, multiple tasks, and ergonomic prep workflows. Teams will reduce clutter and motion waste by staging ingredients and tools across a wide, uninterrupted surface.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge minimizes chipping and offers a safe contact point for team members working long shifts. Staff will experience fewer snags and easier wiping at the perimeter, which shortens turnaround time between production cycles.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf and posts that carry substantial storage loads while resisting moisture in back-of-house environments. Managers will consolidate inventory under the top, reducing trips to storage and improving kitchen organization.
#@@# Flat Top Configuration#@#
A flat top without a backsplash allows immediate transfer of pans, trays, and equipment along the length of the table for continuous line use. Chefs will maintain straight-line workflows for assembly and plating tasks without obstruction.
#@@# Proven Capacity and Compliance#@#
Rated for commercial applications and weighing 126 pounds, the table balances stable support and manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3660 60" W work table weekly for loose fasteners and damaged welds. Clean the 16/400 stainless steel top with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; scrub with a nonchlorinated cleaner to avoid corrosion. Verify level and adjust legs to distribute weight evenly. Replace worn gaskets and tighten hardware monthly to maintain NSF compliance.
