Handle heavy prep volumes without sacrificing workflow efficiency. This 60-inch stainless steel work table delivers a stable, sanitary surface sized for busy kitchens and continuous production, supporting multiple stations simultaneously. Designed for commercial settings, this unit meets NSF requirements and provides long-term service for food service professionals, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a non-abrasive cloth. Scrub undershelf and posts, rinse thoroughly, and dry to prevent corrosion. Clean rounded edge and rolled seams to remove grease. Check seals and fasteners; tighten as needed. Sanitize food-contact surfaces per CSA or local protocol. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke's 416S-3660 stainless steel work table measures 60" x 36", has a 16-gauge Type 400 top, rounded bullnose edge, open undershelf, and is NSF certified. It stands 36" high and supports heavy food prep with a 126-pound weight limit.#@@#General Info#@#Description #@#
Handle heavy prep volumes without sacrificing workflow efficiency. This 60-inch stainless steel work table delivers a stable, sanitary surface sized for busy kitchens and continuous production, supporting multiple stations simultaneously. Designed for commercial settings, this unit meets NSF requirements and provides long-term service for food service professionals, institutions, and hospitality operations.
#@@# Top Gauge Construction#@#
Specify a 16-gauge, Type 400 stainless steel top for corrosion resistance and consistent planarity. This thickness sustains repeated impact and daily cleaning while minimizing deflection under heavy equipment.
#@@# Spacious Work Surface#@#
Provide a 60-inch by 36-inch top that accommodates large sheet pans, mixers, and plating stations at once. This footprint reduces task switching and consolidates prep operations to improve throughput.
#@@# Open Undershelf Storage#@#
Include a full stainless steel undershelf that stores pots, pans, and bulk ingredients within arm's reach. This configuration clears floor clutter and shortens retrieval time for high-volume workflows.
#@@# Rounded Edge Detail#@#
Feature a rounded, rolled bullnose edge to protect staff and reduce wear on stored linens and containers. This edge profile also simplifies wiping and minimizes dirt traps for faster sanitation.
#@@# Flat Top Layout#@#
Offer a flat top design without a backsplash to enable seamless transfer to adjacent equipment and facilitate multi-line assembly. This layout suits island configurations and allows flexible placement in tight kitchens.
#@@# Robust Frame Assembly#@#
Construct the base with stainless steel posts and welded supports rated for rigorous daily use while weighing 126 pounds for stability. This frame resists corrosion, aligns with CSA expectations for commercial fittings, and supports heavy countertop loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and sanitize with a diluted quaternary ammonium or mild detergent, then rinse and dry to prevent corrosion. Tighten posts and fasteners monthly; torque bolts to manufacturer specs to maintain table rigidity. Check edge roll and welds for cracks; repair promptly to preserve sanitary seams. Level the unit on adjustable feet; confirm 60" x 36" footprint clearance for safe workflow and load distribution.
