Engineered for demanding kitchens, this 60-inch stainless steel work table provides heavy-duty support and consistent performance across high-volume prep areas. Designed for continuous commercial use, the unit features a 16-gauge Type 300 top, a welded 5-inch riser, and a full stainless steel undershelf to streamline workflow and maintain sanitary conditions. Food service teams will notice immediate improvements in organization, durability, and cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 60" x 30" stainless top, riser, and undershelf. Clean condenser coils and vents where accessible to improve efficiency. Remove grease from oven and hood vents with degreaser to reduce fire risk. Sanitize food-contact areas with an approved sanitizer and dry fully. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and pass CSA or health inspections.#@@#Additional Info#@#Duke’s 316S-3060-5R stainless steel work table measures 60" x 30" with a 36" height, 5" riser backsplash, rounded edge, 16 gauge Type 300 top, stainless steel undershelf, NSF certified, and weighs 126 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 60-inch stainless steel work table provides heavy-duty support and consistent performance across high-volume prep areas. Designed for continuous commercial use, the unit features a 16-gauge Type 300 top, a welded 5-inch riser, and a full stainless steel undershelf to streamline workflow and maintain sanitary conditions. Food service teams will notice immediate improvements in organization, durability, and cleaning efficiency.
#@@# Top Surface Strength#@#
Constructed with a 16-gauge Type 300 stainless steel top, the surface resists denting and withstands constant prep activity. Staff can perform rigorous tasks without concern for deformation, ensuring flatness for accurate portioning and plating.
#@@# Integrated Backsplash#@#
A 5-inch welded backsplash prevents spills from reaching walls and simplifies washdown routines. Cleaning crews save time spent scrubbing junctions while facilities protect wall finishes from moisture and stains.
#@@# Full Undershelf Storage#@#
A stainless steel undershelf provides continuous open storage across the 60-inch span, keeping supplies and cookware accessible while optimizing floor space. Operators can organize frequently used items at waist height to accelerate service cycles.
#@@# Rounded Bullnose Edge#@#
The rounded rolled edge enhances safety and handling by eliminating sharp corners that can catch linens or cut hands during fast work. Line staff can move trays and pans along the edge with reduced snagging and consistent tactile feedback.
#@@# Sanitary Construction#@#
Welded posts and stainless steel base construction deliver a smooth, NSF-certified surface that resists corrosion and microbial entrapment. Sanitation teams can perform chemical cleanings and high-pressure sprays without compromising joints or coatings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3060-5R work table weekly for surface damage and loose fasteners. Clean the 16 gauge Type 300 stainless top and undershelf with a neutral pH detergent and warm water; rinse thoroughly to prevent residues. Sanitize using an EPA-registered sanitizer following dwell time instructions. Lubricate adjustable feet threads and confirm level to maintain ergonomic height at 36 inches. Replace seals or damaged components promptly to preserve NSF compliance.
