This stainless steel work table is designed for reliable kitchen service, offering a dependable prep surface and storage in a compact commercial footprint. The construction resists corrosion and simplifies sanitation. Operators benefit from a sturdy work height that aligns with standard ergonomics for foodservice workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 60" x 30" stainless steel top with a mild detergent solution and a soft cloth, rinse, and dry to prevent streaks. Clean the rounded bullnose edge and undershelf; remove debris from posts and joints. Degrease oven vents and hoods regularly to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Record cleaning intervals to meet CSA and NSF inspection standards.#@@#Additional Info#@#Duke 316S-3060 stainless steel work table delivers a 60" x 30" Type 300 top, 16 gauge construction, and a stainless undershelf on a 36" high open base; NSF certified, rounded bullnose edge, flat top without backsplash, and 110 pounds shipping weight.#@@#General Info#@#Description #@#
This stainless steel work table is designed for reliable kitchen service, offering a dependable prep surface and storage in a compact commercial footprint. The construction resists corrosion and simplifies sanitation. Operators benefit from a sturdy work height that aligns with standard ergonomics for foodservice workflows.
An open stainless undershelf mounts below to store bulk items and reduce floor clutter. Staff gain quick access to supplies while maintaining a clear work zone, improving throughput during peak service periods.
A rounded, rolled bullnose edge minimizes glove snags and provides a smooth transition for hand movement along the table. Cooks experience fewer accidental scrapes, contributing to a cleaner aesthetic within the kitchen.
The table's overall height aligns with standard counter heights used in commercial kitchens, helping teams avoid awkward bending and reduce fatigue during repetitive prep tasks.
Posts and undershelf feature stainless steel construction that resists rust and simplifies sanitation cycles. Managers reduce long-term maintenance and replacement costs through durable materials that withstand daily washdowns.
Certification confirms the table meets public health standards for food contact surfaces and commercial use, ensuring kitchens meet regulatory expectations while maintaining a robust prep station that supports sustained service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3060 work table by cleaning the 16/300 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosive buildup. Flush seams and undershelf with warm water after each shift and dry with lint-free towels. Inspect rounded bullnose edges and posts weekly for damage; tighten fasteners to 50–70 inch-pounds. Sanitize surfaces with approved agents and verify CSA and NSF compliance documentation periodically.
