Built for continuous commercial use, this 60" stainless steel work table combines heavy-duty performance with efficient workflow design. Food service teams benefit from a durable, NSF-certified prep surface and integrated riser that support high-volume production while adhering to sanitation standards. Operations managers value the 16-gauge Type 300 stainless construction and a full stainless undershelf that minimizes clutter and resists corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Wipe stainless top, riser, backsplash, posts, and undershelf with a mild detergent and warm water. Scrub edges and bullnose gently with a soft cloth. Sanitize food contact surfaces per your CSA plan. Clean condenser coils on nearby equipment and remove grease from vents to prevent fires. Rinse and dry completely before use. Inspect seals and tighten fasteners to avoid wear and breakdowns.#@@#Additional Info#@#The Duke 316S-3060-2R stainless steel work table measures 60" x 30" x 36" high, has a 16 gauge top, 1-1/8"H riser, 1-1/2" backsplash, rounded edge, stainless undershelf, open base, NSF certified, and weighs 123 pounds.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 60" stainless steel work table combines heavy-duty performance with efficient workflow design. Food service teams benefit from a durable, NSF-certified prep surface and integrated riser that support high-volume production while adhering to sanitation standards. Operations managers value the 16-gauge Type 300 stainless construction and a full stainless undershelf that minimizes clutter and resists corrosion.
#@@# Top Stainless Surface#@#
The 16-gauge Type 300 stainless steel top offers a flat, hygienic work plane that withstands pitting and staining from frequent cleaning. Chefs enjoy consistent contact for cutting, plating, and staging tasks, while maintenance crews can clean to NSF criteria using standard detergents.
#@@# Integrated Riser Support#@#
A 1-1/8" high riser spans the rear edge to protect walls and prevent product loss during prep. Kitchen layouts requiring mounted equipment or splash protection benefit from the riser’s continuous seam and rigid attachment to the top.
#@@# Undershelf Storage#@#
A full stainless steel undershelf and posts provide organized storage for pans, bulk ingredients, or small appliances beneath the work surface. Line staff can access stored items quickly, reducing steps and enhancing throughput during peak service.
#@@# Sanitation-Optimized Edges#@#
The rolled bullnose edge and 1-1/2" backsplash/upturn eliminate exposed seams where debris can accumulate, enabling faster cleaning cycles and lowering contamination risk. Housekeeping teams follow established protocols to complete sanitation tasks efficiently.
#@@# Robust Frame Geometry#@#
Open base construction with stainless steel posts ensures structural stability while allowing for easy wipe-downs beneath the table and straightforward floor cleaning. Facilities personnel achieve consistent leveling outcomes on varied flooring using standard adjustment methods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3060-2R work table through scheduled cleaning and inspection. Remove debris from the 16 gauge stainless steel top and riser using a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Clean the 1-1/8" riser, 1-1/2" backsplash and undershelf with warm water to avoid corrosion. Inspect welds and posts monthly for looseness; tighten fittings and replace seals on damaged edges. Level the 36" high unit to ensure load stability and NSF compliance.
