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Duke 416S-3060 60" W Stainless Steel Base 16 Gauge Work Table

Duke

$907.88
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SKU:
416S-3060
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416S-3060__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
400 Series
Width (side - side):
60" Wide
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
726.30
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
907.88
Manufacturer:
Duke
login_price:
no
List Price:
2152.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Taxonomy Weight:
110
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 400
Primary Image:
Duke_416S-3060.png
specsheet:
Duke_416S-3060.pdf
warranty:
Duke_416S-3060_1.pdf
Sale Price:
907.88
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
60" x 30"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Rounded bullnose edge for safety
Keyfeatures4:
Stainless steel undershelf for storage
Keyfeatures6:
NSF certified for sanitation
Keyfeatures:
60" x 30" Type 400 stainless top for durability
Keyfeatures3:
36" work height meets ergonomic standards
Keyfeatures2:
16 Gauge construction for robust use
short_description:
Duke 416S-3060 stainless steel work table measures 60" x 30" with a 36" height and a 16-gauge Type 400 top that resists corrosion. The open base with undershelf offers NSF-certified durability and organized storage for food service.
Real Weight:
110
Real Width:
60
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Flat top without backsplash and Type 400 stainless resists corrosion and allows rapid sanitizing between shifts, supporting HACCP plans and routine inspections. This surface simplifies compliance and shortens turnaround for deep-clean cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, scrub the 16 gauge stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry with a lint-free towel to prevent spotting. Clean undershelf and posts, and wipe rounded bullnose edges to remove grease. Sanitize food contact surfaces per CSA or local guidelines. Inspect seams and seals; repair or replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#The Duke 416S-3060 stainless steel work table features a 60" x 30" 16 gauge Type 400 top, rounded bullnose edge, open undershelf, 36" height, NSF certification, and weighs 110 pounds, providing durable, sanitary prep space for high-volume kitchens.#@@#General Info#@#Description #@# Flat top without backsplash and Type 400 stainless resists corrosion and allows rapid sanitizing between shifts, supporting HACCP plans and routine inspections. This surface simplifies compliance and shortens turnaround for deep-clean cycles.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry immediately to avoid water spots. Tighten adjustable feet weekly to maintain a 36" work height and level condition. Clean undershelf and posts with a nonabrasive cleaner; remove grease with a degreaser rated for stainless steel. Verify welds and fasteners monthly and replace worn gaskets or components promptly.