Engineered for steady service and heavy use, this 60-inch work table features a 14-gauge 300 series stainless top paired with a galvanized open base and undershelf, delivering dependable support in demanding kitchens. Designed for chefs, line cooks, catering teams, and facilities managers, the table offers substantial workspace depth and durable construction that withstands daily loads while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work surface. Scrub the 14-gauge stainless top and 1-1/8" riser with a mild detergent and soft cloth, then rinse. Clean galvanized undershelf and posts with a non-abrasive cleaner to remove grease. Vacuum condenser coils and wipe seals to improve efficiency. Dry all surfaces before reuse. Perform weekly deep cleans to reduce bacteria, lower fire risk, extend equipment life, and meet CSA and health inspections.#@@#Additional Info#@#Duke 314-3060-2R work table has a 60" x 30" 14-gauge stainless steel top with a 1-1/8" riser, 1-1/2" backsplash, and rounded edge; the galvanized base supports 123 pounds and is NSF-certified.#@@#General Info#@#Description #@#
Engineered for steady service and heavy use, this 60-inch work table features a 14-gauge 300 series stainless top paired with a galvanized open base and undershelf, delivering dependable support in demanding kitchens. Designed for chefs, line cooks, catering teams, and facilities managers, the table offers substantial workspace depth and durable construction that withstands daily loads while maintaining sanitary standards.
#@@# Top Strength#@#
The 14-gauge 300 series stainless top provides rigid flatness across the full 60-inch span, minimizing flex under heavy pans and prep equipment. Users preserve consistent workplane integrity for chopping, plating, and assembly tasks.
#@@# Practical Riser#@#
A 1-1/8 inch high riser and 1-1/2 inch backsplash provide rear containment to reduce spills and protect walls from splatter. Staff maintain cleaner stations and simplify wipe-down routines during service.
#@@# Generous Dimensions#@#
Measuring 60 inches wide by 30 inches deep with a 36-inch overall height, the table fits standard ergonomic workflows and accommodates large prep items and full sheet pans. Teams gain surface area that supports simultaneous tasks without congestion.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf that resists corrosion while offering accessible storage for dry goods, pans, or small equipment. Kitchen personnel retrieve items quickly without obstructing legroom.
#@@# Rounded Edge#@#
A rolled bullnose edge enhances operator comfort and reduces snags on linens and gloves during high throughput. Staff experience fewer contact injuries and find the edge easier to clean than sharp profiles.
#@@# NSF Certification#@#
NSF certified construction confirms the table meets sanitary and safety criteria required in commercial foodservice environments. Managers document compliant fixtures for inspections and maintain consistent sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3060-2R work table weekly and tighten all fasteners to maintain structural integrity. Clean the 14-gauge 300 series stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Degrease the galvanized undershelf with a mild alkaline cleaner, then rinse thoroughly. Check the 1-1/8" riser and 1-1/2" backsplash for corrosion; repair coatings promptly. Level the 36" high table to prevent stress on joints and ensure NSF compliance.
