Stop compromising workspace durability for cost. This stainless work table combines heavy gauge construction with a practical footprint to support sustained kitchen operations while maintaining sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge stainless steel top, riser, backsplash, posts, and undershelf. Rinse with clean water and towel dry to prevent water spots. Degrease ovens and vents with approved solvent to reduce fire risk. Clean condenser coils and door seals on nearby refrigeration to improve efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer. Inspect for wear and repair promptly.#@@#Additional Info#@#Duke’s 314S-3060-2R stainless steel work table measures 60" x 30" with a 36" height, 10" riser, 14 gauge Type 300 top, stainless undershelf, rounded edge, open base, NSF certified, and supports heavy foodservice prep while easing sanitation.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless work table combines heavy gauge construction with a practical footprint to support sustained kitchen operations while maintaining sanitary performance.
#@@# 14 Gauge Top#@#
14 gauge Type 300 stainless steel top delivers high-strength surface performance that resists denting and warping during continuous use. Contractors and kitchen staff will notice consistent planar stability across a 60-inch length that supports large prep tasks.
#@@# 60 Inch Width#@#
60-inch width provides an expansive work area that accommodates multiple stations or large equipment placement without crowding workflows. Managers can stage prep, plating, and small appliances side by side to increase throughput.
#@@# 30 Inch Depth#@#
30-inch depth balances usable surface area with kitchen circulation requirements, enabling efficient access on both sides in tight line layouts. Designers will appreciate the standardized depth for modular integration with adjacent units.
#@@# 10 Inch Backsplash#@#
10-inch backsplash attached to the riser contains splashes and simplifies wall adjacency, protecting finishes and reducing cleaning time. Maintenance crews evaluate this feature as a reduction in surface contact and potential contamination.
#@@# Undershelf Storage#@#
Stainless steel undershelf and posts provide open storage that secures utensils, pans, and dry goods while maintaining airflow and easy sanitation. Supervisors gain organized staging below the top that keeps essential items within reach.
#@@# Rounded Bullnose Edge#@#
Rounded rolled bullnose edge minimizes sharp corners and improves safety during high-pace service while preserving top integrity under heavy load. Safety officers approve the edge profile for reduced snagging and staff contact.
Specifications include a 36-inch overall height, 1-1/8-inch high riser, Type 300 stainless construction throughout, and NSF certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface damage and discoloration; address scratches immediately to prevent corrosion. Wipe the 14 Gauge stainless steel top and riser with a soft cloth and neutral pH detergent, then rinse with clean water and dry to avoid spotting. Clean the 10" backsplash and rounded bullnose edge after each service. Remove debris from the stainless undershelf and posts; tighten fasteners monthly. Sanitize per HACCP protocols and replace seals if wear appears.
