Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary, and service-ready surface that supports high-throughput kitchens, catering lines, and institutional foodservice environments. Designed for continuous use, it balances load capacity, corrosion resistance, and ergonomic height to streamline prep and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area before cleaning the Duke 314S-3060-5R table. Mix mild detergent with warm water, scrub the 14 gauge top and 5" backsplash with a soft cloth, rinse, and dry to prevent streaks. Wash the stainless steel undershelf; check posts and bullnose edge for debris. Clean condenser coils and vents on adjacent appliances to save energy. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Duke's 314S-3060-5R stainless steel work table measures 60" x 30" with a 36" height, 5" backsplash, 14 gauge top, rounded edge, and stainless undershelf; NSF certified and weighing 126 pounds, it suits commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table provides a durable, sanitary, and service-ready surface that supports high-throughput kitchens, catering lines, and institutional foodservice environments. Designed for continuous use, it balances load capacity, corrosion resistance, and ergonomic height to streamline prep and staging tasks.
#@@# 14 Gauge Top#@#
The 14 gauge Type 300 stainless steel top delivers a thick, rigid surface capable of withstanding heavy pans and daily impact while resisting corrosion. Users experience consistent flatness for precise prep work and reliable thermal tolerance during hot pan transfers.
#@@# 60 Inch Width#@#
The 60" wide footprint expands usable workspace for multi-station prep and plate staging, reducing cross-traffic during peak service. Operators gain room for large sheet pans and multiple tools without compromising access to adjacent equipment.
#@@# 30 Inch Depth#@#
A 30" deep top provides deep reach and stable placement for containers, mixers, and cutting boards, improving workflow for batch production. Cooks maintain organized layouts with reduced risk of items falling off the edge.
#@@# 5 Inch Backsplash#@#
The 5" riser backsplash protects walls from splashes and simplifies cleanup by containing liquids and food debris. Cleaning crews reduce labor time since residue stays on the work surface rather than transferring to vertical surfaces.
#@@# Stainless Undershelf#@#
The stainless steel undershelf and posts create structured storage for pans, small equipment, and bulk ingredients while preserving a clear top surface for active tasks. Teams retrieve items quickly and keep the primary surface uncluttered to maintain sanitary separation.
#@@# 36 Inch Height#@#
A 36" overall height aligns with standard counter ergonomics, minimizing operator fatigue during prolonged prep periods and enabling compatibility with common kitchen appliances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces weekly and remove food debris with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a clean cloth to avoid water spots. Tighten fasteners monthly and verify the 5" backsplash remains secure. Apply a food-grade stainless steel polish sparingly to restore luster without masking damage. Level the 60" x 30" table and check the undershelf welds; repair promptly if cracks appear to maintain NSF compliance.
