Handle heavy prep loads without compromise with this 60-inch work table engineered for commercial kitchens. Designed for continuous use, the unit features a 14-gauge Type 300 stainless steel top and a 5-inch riser, paired with a galvanized open base to deliver durable support and corrosion resistance in high-traffic environments. Food service managers will appreciate the NSF certification and the 36-inch working height that aligns with ergonomic and regulatory needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment nearby. Remove debris and wash the 60" x 30" stainless top with a mild detergent and warm water, using a soft cloth. Scrub backsplash and rounded bullnose edge to remove grease. Rinse and dry thoroughly to prevent corrosion. Clean galvanized undershelf and posts with a non-acid cleaner and soft brush; rinse. Inspect seals and fasteners; tighten as needed. Perform weekly coil and vent checks to reduce fire risk and improve efficiency. Ensure surfaces dry before use.#@@#Additional Info#@#Duke's 314-3060-5R work table has a 60" x 30" stainless steel top, 14-gauge construction, 5" backsplash, and a galvanized open base with undershelf, offering a 36" high NSF-certified workstation for heavy prep loads.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with this 60-inch work table engineered for commercial kitchens. Designed for continuous use, the unit features a 14-gauge Type 300 stainless steel top and a 5-inch riser, paired with a galvanized open base to deliver durable support and corrosion resistance in high-traffic environments. Food service managers will appreciate the NSF certification and the 36-inch working height that aligns with ergonomic and regulatory needs.
#@@# Top Strength#@#
Steel top gauges significantly affect load capacity and longevity. This table uses a 14-gauge, Type 300 stainless top to resist denting while supporting heavy equipment and stacked pans for routine prep tasks.
#@@# Riser Protection#@#
A 5-inch riser provides splash containment and vertical protection for wall-mounted equipment. The riser maintains sanitary separation between the countertop and vertical surfaces, reducing cleaning cycles.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge minimizes sharp contact points and enhances ergonomics during continuous chopping and plating. Staff experience fewer hand abrasions while working against the edge during busy service periods.
#@@# Galvanized Undershelf#@#
An undershelf made from galvanized steel offers structural reinforcement and organized storage for pans, dry goods, or small pieces of equipment. Teams gain easy access to inventory without sacrificing floor space or stability.
#@@# Open Base Design#@#
An open base simplifies sanitation and floor cleaning while allowing mobile equipment or carts to slide underneath. Maintenance crews can access the floor quickly, reducing downtime between shifts.
#@@# Standard Dimensions#@#
The assembly measures 60 inches wide by 30 inches deep with a 36-inch overall height, matching standard counter profiles for streamlined workflow integration. Planners can fit the unit into existing kitchen layouts with predictable clearances and work zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3060-5R work table weekly for surface damage and loose fasteners. Clean the 14 gauge stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use with an approved sanitizer. Remove debris from the galvanized undershelf and posts; apply light machine oil to adjustable feet threads. Verify the 5" backsplash seal and replace worn gaskets. Maintain level at 36" to ensure stability and CSA compliance.
