Engineered for continuous use in busy kitchens, this 60-inch work table combines a heavy-duty 14-gauge stainless top with a galvanized base to provide reliable support and a long service life. Designed for prep stations, catering lines, and back-of-house workflows, it features an NSF-certified, rigid surface that meets daily production demands. Users will notice significant improvements in organization and durability compared to lighter-duty tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the Duke 314-2460-5R work table. Remove debris and wash the stainless steel top with mild detergent and warm water; scrub edges and backsplash with a soft cloth. Rinse and dry to prevent spots. Clean the undershelf and posts with a nonabrasive cleaner; remove grease from joints. Inspect seals and fasteners; tighten as needed. Regular cleaning reduces bacteria, fire risk, energy waste, equipment failure, and inspection failures.#@@#Additional Info#@#Duke's 314-2460-5R work table measures 60" x 24" and provides a 14-gauge Type 300 stainless steel top with a 5" backsplash and rounded edge, sits 36" high, includes a galvanized open base and undershelf, NSF certified, and weighs 111 pounds.#@@#General Info#@#Description #@#
Engineered for continuous use in busy kitchens, this 60-inch work table combines a heavy-duty 14-gauge stainless top with a galvanized base to provide reliable support and a long service life. Designed for prep stations, catering lines, and back-of-house workflows, it features an NSF-certified, rigid surface that meets daily production demands. Users will notice significant improvements in organization and durability compared to lighter-duty tables.
#@@# Top Surface Strength#@#
The 14-gauge Type 300 stainless top offers a stable, flat work plane for chopping, plating, and staging. Operators benefit from corrosion resistance and a sanitary surface that endures repeated cleaning and heavy tools.
#@@# Riser With Splash#@#
A 5-inch riser and integrated backsplash help control splatter and protect wall finishes during high-volume prep. Kitchen staff will experience reduced cleanup time and enhanced sanitation where wet tasks are concentrated at the rear.
#@@# Generous Work Area#@#
Measuring 60 inches by 24 inches, the table provides ample linear space for simultaneous tasks and multi-user setups. Management can increase throughput by allowing two or more cooks to work side by side without crowding.
#@@# Galvanized Undershelf#@#
The open undershelf and galvanized posts create a durable storage zone for pans, small equipment, and dry goods. Supervisors can utilize this accessible shelf to keep frequently used items within reach and off the floor for compliance.
#@@# Ergonomic Height Configuration#@#
The unit stands 36 inches high, offering an industry-standard workplane that minimizes repetitive bending during prep cycles. Staff will experience reduced fatigue and maintain consistent posture throughout shifts.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge surrounds the top to protect hands and minimize snags on linens and packaging. Frontline workers can handle pans and trays more safely, avoiding fabric wear during frequent contact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2460-5R work table daily for loose fasteners and secure all bolts to maintain structural integrity. Clean the 300 series stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and treat exposed galvanize with a zinc-rich touch-up compound if scratches occur. Verify NSF compliance labels remain legible. Level the 36-inch table and adjust leg glides to distribute load evenly.
