Stop sacrificing durability for utility. This 60-inch stainless steel work table delivers a robust, sanitary workspace designed for continuous use in commercial kitchens and institutional facilities. It features a full-width top, integrated riser, and a welded undershelf that supports heavy prep loads while meeting NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 60" x 24" stainless top and 5" backsplash with a mild detergent and a soft cloth; rinse and dry to prevent water spots. Clean undershelf and rounded bullnose edge with warm, soapy water. Remove grease from oven vents and hoods using approved degreasers to reduce fire risk. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Duke 314S-2460-5R stainless steel work table features a 60" x 24" 14-gauge Type 300 top, 5" backsplash, 36" height, stainless undershelf, and posts; NSF certified, 111 pounds, rounded edge, and open base for busy kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 60-inch stainless steel work table delivers a robust, sanitary workspace designed for continuous use in commercial kitchens and institutional facilities. It features a full-width top, integrated riser, and a welded undershelf that supports heavy prep loads while meeting NSF standards.
#@@# Top Surface#@#
The 14-gauge Type 300 stainless top spans 60 inches by 24 inches to accommodate large cutting boards, mixers, and sheet pans. Chefs benefit from a corrosion-resistant, flat work plane that resists dents and withstands daily cleaning protocols.
#@@# 5 Inch Backsplash#@#
A 5-inch stainless backsplash prevents spills from reaching walls and reduces maintenance time during line changeovers. Kitchen staff maintain sanitary wall interfaces and eliminate gaps that trap debris.
#@@# Undershelf Support#@#
A stainless steel undershelf provides organized storage for bulk pans, utensils, and dry goods directly under the work area. Line personnel can extract tools and ingredients quickly, reducing motion and improving throughput.
#@@# Bullnose Edge#@#
A rounded rolled bullnose edge protects hands during repetitive tasks and simplifies wipe-downs along the front of the table. Operators can handle prep work with reduced risk of snags and leaning pressure points.
#@@# Open Base Construction#@#
The open base design with stainless posts enables easy floor cleaning and accommodates mobile racks or bins beneath the shelf. Managers can preserve hygiene standards and streamline daily sanitation without disassembling components.
#@@# NSF Certification#@#
NSF certification confirms the table meets industry sanitation and construction criteria for commercial use. Procurement teams rely on documented compliance for inspections and institutional purchasing requirements.
#@@# Dimensions And Stability#@#
The unit measures 60 inches wide, 24 inches deep, and 36 inches high, offering standard ergonomic height for most prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2460-5R work table weekly and tighten welds and fasteners to prevent loosening. Clean the 14 gauge 300 series stainless steel top with a neutral pH cleaner and rinse thoroughly to avoid residue. Remove debris from the 5" backsplash and undershelf; sanitize after heavy use. Level the 36" high table and adjust feet to distribute load evenly. Lubricate adjustable components and replace seals if corrosion appears to maintain NSF compliance.
