Stop compromising workspace efficiency for flimsy fixtures. This heavy-duty stainless steel work table delivers robust support, sanitary performance, and organized storage for high-volume kitchens and foodservice operations. Designed for continuous use, this unit combines a thick 14-gauge top, a reinforced undershelf, and a 10-inch riser to streamline prep tasks while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Wipe the 60" x 24" stainless steel top and 10" riser with a mild detergent and warm water, using a soft cloth. Scrub the undershelf and posts to remove grease; rinse and dry thoroughly. Clean rounded bullnose edges and backsplash to prevent grime buildup and corrosion. Degrease vents and oven surfaces regularly to reduce fire risk. Sanitize food contact areas to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Duke's 314S-2460-10R stainless steel work table measures 60" x 24" with a 10" marine-edge backsplash and 36" height; made from Type 300, 14-gauge stainless top and undershelf, NSF-certified for heavy-duty foodservice tasks.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy fixtures. This heavy-duty stainless steel work table delivers robust support, sanitary performance, and organized storage for high-volume kitchens and foodservice operations. Designed for continuous use, this unit combines a thick 14-gauge top, a reinforced undershelf, and a 10-inch riser to streamline prep tasks while meeting commercial sanitation standards.
#@@# Top Gauge#@#
This table uses a 14-gauge, Type 300 stainless top that resists dents and warping under constant use. Operators receive a stable, smooth work surface that supports heavy loads and maintains form over time, ensuring reliability in busy environments.
#@@# Riser With Edge#@#
A 10-inch riser with a marine edge prevents spills from reaching walls and keeps tools accessible during busy shifts. Staff benefit from reduced cleanup time and improved line organization, enhancing overall efficiency during peak hours.
#@@# Undershelf Storage#@#
Engineered with a full stainless steel undershelf and sturdy posts, this design maximizes undercounter storage without sacrificing legroom. Managers gain increased storage capacity for pans, cartons, and small equipment, effectively reducing floor clutter and improving workflow.
#@@# Rounded Edge#@#
The rounded rolled bullnose edge provides a safe contact surface that minimizes wear on containers and reduces injury risk for staff. Crews notice easier handling during repetitive tasks and fewer snags on packaging, promoting a safer work environment.
#@@# NSF Certification#@#
This unit carries NSF certification for commercial environments and meets sanitation requirements for food prep areas. Facilities can pass inspections with reliable compliance and documented material standards, ensuring peace of mind for operators.
#@@# Durable Construction#@#
Open base construction with Type 300 stainless steel base components offers corrosion resistance and straightforward access for floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for debris and sanitize with a neutral pH cleaner to prevent corrosion and contamination. Remove loose components and clean the 14 gauge Type 300 stainless steel top with a soft cloth; avoid abrasive pads and chloride-based cleaners. Dry all surfaces to prevent water spots and pitting. Verify welds, undershelf integrity, and adjustable feet monthly; tighten fasteners to maintain a 36" work height and stability.
