The welded stainless steel posts and base construction support frequent repositioning and consistent use, with a total unit weight of 158 pounds that balances stability and serviceability. Facility teams install and level the unit quickly and rely on its endurance for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Mix mild detergent with warm water and scrub the stainless top and backsplash with a nonabrasive pad. Rinse and dry to prevent corrosion. Vacuum debris from undershelf and wipe posts. Clean condenser coils and vents on nearby appliances to prevent fires and lower bills. Inspect seals and fasteners; tighten or replace if worn. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Duke’s 314S-3660-10R 60" stainless steel work table features a 36" deep, 36" high surface, a 10" marine-edge backsplash, 14-gauge Type 300 top, stainless steel undershelf, rounded bullnose edge, NSF certified, and weighs 158 pounds.#@@#General Info#@#Description #@#
The welded stainless steel posts and base construction support frequent repositioning and consistent use, with a total unit weight of 158 pounds that balances stability and serviceability. Facility teams install and level the unit quickly and rely on its endurance for daily operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or replace components to maintain integrity. Clean the 14 gauge Type 300 stainless steel top and undershelf daily with pH-neutral detergent, rinse with clean water, and dry to prevent spotting. Sanitize surfaces after food contact using a food-safe sanitizer per manufacturer dwell times. Verify level and adjust legs for proper drainage and ergonomics. Replace seals or damaged edges promptly to preserve CSA and NSF compliance.
