Engineered for continuous kitchen use, this commercial work table combines robust construction and practical layout to support heavy prep workloads without interruption. Designed for institutional and high-volume operations, the unit features a 60-inch by 36-inch Type 300 stainless top with a reinforced 14-gauge surface and an integrated riser to enhance organization and sanitation. Professionals will appreciate the NSF certification and durable open base that withstand daily demands in restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, riser, undershelf, posts, and backsplash with a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent corrosion. Degrease ovens, vents, and surfaces weekly to reduce fire risk. Clean condenser coils on refrigeration units monthly to improve efficiency and lower utility use. Inspect seals and hardware; repair or replace worn parts to avoid breakdowns and inspection failures.#@@#Additional Info#@#Duke's 314S-3660-2R 60" stainless steel work table features a 14-gauge Type 300 top, 1-1/8"H riser, 36" depth, and open base with stainless undershelf, meeting NSF certification and supporting heavy prep tasks at 36" height, weighing 150 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this commercial work table combines robust construction and practical layout to support heavy prep workloads without interruption. Designed for institutional and high-volume operations, the unit features a 60-inch by 36-inch Type 300 stainless top with a reinforced 14-gauge surface and an integrated riser to enhance organization and sanitation. Professionals will appreciate the NSF certification and durable open base that withstand daily demands in restaurants, schools, hospitals, and hospitality venues.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless top delivers high structural rigidity for sustained prep tasks. Operators achieve consistent flatness under heavy pans and equipment, reducing wobble during portioning and assembly.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser provides immediate vertical workspace separation to protect finished items. Chefs can place utensils or small containers on the riser to keep the primary top clear and hygienic.
#@@# Generous Surface Area#@#
Sixty inches of length and thirty-six inches of depth create an expansive working plane that supports multiple stations. Teams can perform simultaneous chopping, plating, and staging without spatial conflict.
#@@# Sanitation Ready#@#
Rounded rolled bullnose edges and a 1-1/2 inch backsplash/upturn minimize crevices and simplify cleaning protocols. Kitchen staff can cut cleaning time and maintain compliance with sanitation schedules.
#@@# Open Base Storage#@#
Stainless steel undershelf and posts create accessible storage while preserving airflow and visibility beneath the table. Managers can store bulk pans and equipment within reach, improving line flow and reducing retrieval time.
#@@# Commercial Compliance#@#
NSF certification and Type 300 stainless construction meet industry standards for food contact surfaces in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3660-2R work table weekly for surface damage and seam integrity. Use a pH-neutral cleaner and soft cloth to remove soils; rinse with potable water and dry to prevent spotting. Sanitize food-contact areas with EPA-registered sanitizer following dwell-time instructions. Tighten fasteners monthly and verify leg level to distribute load evenly. Replace worn gaskets or damaged shelves promptly to maintain NSF compliance and operational safety.
