This stainless steel work table delivers a full-size prep surface, integrated features, and a welded undershelf designed for constant use in busy kitchens and service lines. Operators gain NSF-certified construction and heavy-gauge material that withstands daily workload while maintaining a sanitary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Use a mild detergent and warm water to clean the 60" x 36" stainless steel top, riser, and undershelf. Scrub grease from edges and 5" backsplash with a non-abrasive pad. Rinse and dry with a clean cloth. Clean condenser coils and vents on adjacent equipment to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guides for food-contact sanitation and record each cleaning.#@@#Additional Info#@#Duke's 314S-3660-5R work table provides a 60" x 36" 14-gauge Type 300 stainless steel top with a 5" backsplash, stainless steel undershelf and posts, rounded bullnose edge, open base, 36" overall height, NSF certified, and weighs 153 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a full-size prep surface, integrated features, and a welded undershelf designed for constant use in busy kitchens and service lines. Operators gain NSF-certified construction and heavy-gauge material that withstands daily workload while maintaining a sanitary environment.
The top uses Type 300 stainless steel at 14 gauge to resist corrosion and provide a stable prep plane. Chefs appreciate the full-depth surface that supports large pans, mixers, and assembly tasks without flex.
A high riser secures back-of-table items and prevents spills from reaching walls or equipment behind the table. Staff reduce cleanup time and maintain a cleaner line of service during peak hours.
The open undershelf welded from stainless steel provides immediate access to storage while keeping inventory off the floor. Managers keep bulk pans, small appliances, and supply bins organized and visible for rapid retrieval.
Rounded rolled bullnose edges on the top protect staff and facilitate frequent wiping and sanitation procedures. Maintenance crews complete cleaning cycles faster without exposed sharp corners that trap debris.
The table frame uses stainless steel posts and supports engineered for consistent height to match standard work ergonomics. Kitchens avoid misalignment and instability when teams move heavy equipment across the surface.
NSF certification confirms the table meets commercial sanitation and safety criteria required in institutional kitchens. Procurement teams ensure compliance with health codes for schools, hospitals, and hospitality operations.
Each sentence presents technical detail and functional impact for food service professionals seeking reliable preparation surfaces.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3660-5R table weekly for food debris and grease accumulation to prevent corrosion. Clean the 14 gauge Type 300 stainless top and undershelf with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Verify welds and posts for damage monthly and tighten fasteners as needed. Sanitize surfaces with an approved food-contact sanitizer before service. Level the 60" x 36" unit to ensure stability and proper drainage.
