Handle high-volume prep without compromising durability or sanitation. This stainless work table provides a full 60 inches of continuous workspace with a 36-inch depth, allowing staff to stage, prep, and assemble large runs with minimal repositioning. Owners benefit from consistent surface performance and organized storage through an integrated stainless undershelf and open base that streamline workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, wash stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents with approved cleaners to reduce fire risk. Vacuum condenser coils and clean door seals to improve efficiency and avoid breakdowns. Document cleaning steps to meet CSA and health inspection standards.#@@#Additional Info#@#Duke's 314S-3660 60" x 36" stainless steel work table features a 14-gauge Type 300 top, rounded bullnose edge, open base with undershelf, NSF certification, 36" height, flat top, and weighs 126 pounds for durable kitchen prep.#@@#General Info#@#Description #@#
Handle high-volume prep without compromising durability or sanitation. This stainless work table provides a full 60 inches of continuous workspace with a 36-inch depth, allowing staff to stage, prep, and assemble large runs with minimal repositioning. Owners benefit from consistent surface performance and organized storage through an integrated stainless undershelf and open base that streamline workflow.
#@@# Top Surface Strength#@#
Engineers constructed the top from 14-gauge Type 300 stainless steel, offering rigid support for heavy equipment and repeated daily use. Chefs will notice reduced deflection under load and straightforward maintenance due to the flat top design without a backsplash.
#@@# Full-Length Undershelf#@#
The design incorporates a stainless undershelf beneath the work surface to store bulk ingredients and small equipment within easy reach. Kitchen managers enhance station efficiency and free up floor space by keeping items off the ground and organized.
#@@# Optimized Footprint#@#
Dimensions measure 60 inches wide by 36 inches deep by 36 inches high, aligning with common kitchen line heights and maximizing usable surface area. Operators benefit from a standard height that pairs well with prep counters and equipment for an ergonomic workflow.
#@@# Sanitation Compliance#@#
Construction utilizes NSF-certified materials and finishes to support routine cleaning and food-safe handling. Supervisors can meet inspection standards more easily while reducing the time required for approved sanitation procedures.
#@@# Edge Safety Detail#@#
Rounded, rolled bullnose edges minimize snag points and simplify wiping along perimeter surfaces. Staff experience fewer accidental snags and faster cleaning cycles while moving pans and tools across the table.
#@@# Open Base Access#@#
The open base with stainless steel posts allows unimpeded access for mopping and floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris using a soft cloth and a neutral pH cleaner to prevent corrosion. Rinse thoroughly and dry immediately to avoid water spots. Tighten fasteners monthly and verify levelness to maintain stable work height. Clean the undershelf and posts weekly; remove standing water. Sanitize per local regulations after heavy use. Replace worn gaskets and repair dents promptly to preserve structural integrity.
