Stop compromising workspace efficiency for uncertain durability. This commercial work table features a robust stainless top and supports heavy prep cycles in demanding kitchens while maintaining compliance and consistent serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food. Scrub stainless top and riser with mild detergent and warm water, then rinse. Clean galvanized undershelf and posts with a non-abrasive cleaner and cloth. Remove grease from edges and backsplash; inspect seams and seals. Sanitize food-contact surfaces per CSA guidance and let air dry. Maintain condenser coils and vents free of buildup. Schedule routine cleaning to reduce contamination, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Duke 314-3660-10R 60" work table has a 14-gauge stainless steel top (60" x 36") with a 10" backsplash, rounded edge, open galvanized base, undershelf, NSF certified, 36" height, 141 pounds, and is commercial grade for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for uncertain durability. This commercial work table features a robust stainless top and supports heavy prep cycles in demanding kitchens while maintaining compliance and consistent serviceability.
The stainless top provides a corrosion-resistant, food-safe surface engineered for repeated use. Users will maintain a sanitary prep area with a marine edge that contains spills and a rounded bullnose edge that reduces wear on tools and hands.
A high riser mounts to the rear of the top to protect walls and reduce splash during intensive tasks. Chefs gain a consistent backstop for stacking pans and organizing utensils without sacrificing countertop workspace.
The footprint yields ample staging and prep capacity for multi-station operations in restaurants, hospitals, and schools. Teams can stage multiple tasks simultaneously, reducing cycle time and streamlining plating.
The open steel undershelf supports heavy equipment and dry storage while resisting rust in humid kitchen climates. Staff will access stored items quickly, improving turnaround for high-volume service.
The posts and open base construction provide rigid support for continuous production environments and withstand daily loading without flex. Maintenance crews will adjust and level the table on uneven floors to preserve a safe work plane.
The unit meets requirements with a sanitary stainless surface and durable construction that aligns with institutional sanitation protocols. Managers will document compliant equipment procurement while maintaining service continuity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and remove soil with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners weekly and verify the 10" backsplash secures to the 36" high frame. Degrease the galvanized undershelf with a mild alkaline solution, then neutralize and dry. Lubricate adjustable glides monthly and replace worn seals immediately to maintain NSF compliance.
