Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a durable, NSF-certified surface and a galvanized open base designed for continuous service in high-demand kitchens. Its 60-inch length and 36-inch work height provide ergonomic spacing for prep lines, while a 10-inch riser with a marine edge protects walls and keeps tools accessible.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby equipment and clear the table. Remove loose debris from the 60" x 24" stainless top. Mix a mild soap solution in gallons or liters as needed. Wipe the 14 gauge Type 300 top and 10" backsplash with a soft cloth, scrub welded seams gently, then rinse. Clean galvanized undershelf and posts to remove grease; dry with a lint-free towel. Inspect seals and fasteners. Repeat daily in high-use zones to stop sickness, prevent fires, lower bills, and pass CSA inspections.#@@#Additional Info#@#Duke model 314-2460-10R features a 60" x 24" 14-gauge stainless steel top with a 10" backsplash, rounded bullnose edge, and a galvanized open base with undershelf; NSF certified, 36" height, 99 pounds, for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a durable, NSF-certified surface and a galvanized open base designed for continuous service in high-demand kitchens. Its 60-inch length and 36-inch work height provide ergonomic spacing for prep lines, while a 10-inch riser with a marine edge protects walls and keeps tools accessible.
#@@# Stainless Top#@#
Engineers constructed the top from 14-gauge 300 series stainless steel to resist corrosion and withstand heavy use. Chefs gain a sanitary, easy-to-clean surface that maintains flatness under load and supports frequent washdown schedules.
#@@# Generous Dimensions#@#
Designers sized the unit at 60 inches by 24 inches and set the work height at 36 inches to match commercial workflow standards. Staff receive ample continuous workspace for staging, portioning, and multitasking without crowding.
#@@# Riser Protection#@#
The 10-inch riser with a marine edge prevents splash and protects wall finishes while organizing small equipment above the main top. Operators find prep zones cleaner and reduce rework from spills and runoff.
#@@# Galvanized Undershelf#@#
Fabricators built the undershelf from galvanized steel to combine structural support with corrosion resistance in humid or wet environments. Managers can store bulk supplies or small equipment beneath the top while preserving accessibility and floor clearance.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces cut hazards and simplifies cleaning at the perimeter of the top. Staff move pans and trays along the edge smoothly, reducing snags and maintaining a consistent tactile workflow.
#@@# Open Base Design#@#
The open base with galvanized posts allows visual inspection and rapid cleaning beneath the table, improving sanitation routines and pest control. Maintenance teams access utilities and mop lines without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-2460-10R work table weekly for surface damage and loose fasteners. Clean the 300 Series stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent staining. Remove debris from the galvanized undershelf and wipe posts with a soft cloth. Verify the 10" backsplash seal and replace worn gaskets. Level the 60" x 24" unit and torque hardware per manufacturer specifications to maintain NSF compliance.
