This 60 inch work table is designed for continuous kitchen service, featuring a durable construction that supports heavy prep loads while maintaining sanitation standards. It resists corrosion and is built for repeated daily use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the stainless steel top and riser. Apply a mild detergent solution with a soft cloth and scrub edges and backsplash. Rinse with clean water and wipe dry to prevent spotting. Clean galvanized undershelf and posts with a non-corrosive cleaner; dry thoroughly. Inspect seals and fasteners; tighten if needed. Schedule daily surface wipes and weekly coil or vent checks to reduce bacteria, fire risk, energy waste, and equipment wear.#@@#Additional Info#@#Duke model 314-2460-2R is a 60" x 24" stainless steel work table, 36" high, with a 1-1/8" riser, 1-1/2" backsplash, 14-gauge Type 300 top, and galvanized base. It weighs 108 pounds and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
This 60 inch work table is designed for continuous kitchen service, featuring a durable construction that supports heavy prep loads while maintaining sanitation standards. It resists corrosion and is built for repeated daily use without performance loss.
The 14 gauge Type 300 surface delivers a flat, sanitary prep area that withstands pitting and staining in high-use environments. Chefs will appreciate the 24 inch usable depth and rounded bullnose edge that reduce snags and simplify cleanup.
A 1-1/8 inch high riser provides a splash barrier and organizes tools and small equipment above the work area. Line operators gain clearer sight lines and a protected back area that helps contain spills and splashes.
The undershelf supports bulk storage while keeping stored items separated from floor moisture and traffic. Managers can stage ingredients or pans within reach, improving station throughput and reducing trips to dry storage.
An open base design facilitates floor cleaning and allows quick visual inventory of under-table contents. Sanitation crews can execute mop-downs and inspections faster without removable panels or hidden cavities.
The table stands 36 inches high, matching standard counter ergonomics to reduce staff fatigue during prolonged prep periods. Kitchen planners can integrate the unit with existing lines and equipment heights for consistent workflow.
Constructed to meet regulatory expectations for commercial kitchens and institutional foodservice, the table provides clear compliance documentation to support inspections and audits.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-2460-2R 60" work table by cleaning the 14 gauge Type 300 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Inspect the 1-1/8" riser and 1-1/2" backsplash for residue and remove deposits with a non-abrasive pad. Sanitize surfaces per facility protocol and flush seams. Tighten galvanized undershelf fasteners weekly and verify table remains level at 36" height to ensure stability.
