Built for demanding kitchens that require dependable work surfaces and organized storage, this 60-inch work table delivers durable construction and NSF-compliant performance. Operators benefit from a full 24-inch deep stainless top with a rolled front edge that resists deformation under heavy tasks, while the galvanized open base provides accessible undershelf storage for pans and small equipment. Facility managers enjoy a 36-inch work height that fits standard ergonomic workflows and reduces bending during prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the stainless top with mild detergent using a soft cloth. Rinse and dry completely to prevent corrosion. Clean undershelf and legs with non-abrasive cleaner; rinse and dry. Degrease vents and oven areas with solvent and wipe until residue-free to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke's 314S-2460 work table features a 60" x 24" 14-gauge stainless steel top, a galvanized open base with undershelf, and a 36" height; NSF certified for heavy-duty kitchen prep, hospitals, and institutional use.#@@#General Info#@#Description #@#
Built for demanding kitchens that require dependable work surfaces and organized storage, this 60-inch work table delivers durable construction and NSF-compliant performance. Operators benefit from a full 24-inch deep stainless top with a rolled front edge that resists deformation under heavy tasks, while the galvanized open base provides accessible undershelf storage for pans and small equipment. Facility managers enjoy a 36-inch work height that fits standard ergonomic workflows and reduces bending during prep.
#@@# Top Construction#@#
A 14-gauge 300 series stainless steel top provides a robust contact surface that resists corrosion and stands up to repeated cleaning cycles. Chefs maintain food safety easily because the flat top without a backsplash minimizes crevices and simplifies sanitation routines.
#@@# Edge Design#@#
The rounded rolled bullnose edge protects staff from sharp corners and prevents damage to plated items during lateral movement. Line cooks experience smoother transfers and fewer snags when sliding trays or pans across the surface.
#@@# Undershelf Storage#@#
Galvanized open undershelf supplies immediate storage for bulk items, small appliances, and staging trays while keeping the floor area clear. Kitchen supervisors optimize staging and reduce clutter, which improves throughput during peak service.
#@@# Frame Stability#@#
A galvanized base and reinforced posts deliver structural rigidity across the full 60-inch span to prevent sagging under heavy loads. Maintenance teams benefit from fewer adjustments and a longer service interval due to the sturdy construction.
#@@# Certified Compliance#@#
NSF certification confirms this table meets hygiene and public health standards required in commercial food operations. Purchasing agents can document compliance for inspections and regulatory records without additional retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-2460 table daily for loose fasteners and weld cracks, tighten bolts and replace damaged components immediately. Clean the 14-gauge Type 300 stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and sanitize with EPA-registered disinfectant between shifts. Level the 36-inch height table and verify rounded edges remain intact. Document maintenance and maintain CSA and NSF compliance records.
