Elevate your kitchen workflow with a commercial work table designed for durability and precise organization. This stainless steel prep surface features a 14-gauge Type 300 top paired with a galvanized open base and undershelf, providing sturdy support for daily preparation and heavy equipment. Tailored for institutional and commercial kitchens, this unit meets NSF standards and stands 36 inches high, aligning with ergonomic principles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 60" x 30" stainless top and scrub with a mild detergent and warm water. Rinse and dry to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and cut energy use. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns. Maintain records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Duke 314-3660 stainless work table has a 60" x 30" 14-gauge Type 300 top, 5" backsplash, rounded edge, galvanized base, and undershelf. NSF-certified, 126 pounds, for commercial kitchen use.#@@#General Info#@#Description #@#
Elevate your kitchen workflow with a commercial work table designed for durability and precise organization. This stainless steel prep surface features a 14-gauge Type 300 top paired with a galvanized open base and undershelf, providing sturdy support for daily preparation and heavy equipment. Tailored for institutional and commercial kitchens, this unit meets NSF standards and stands 36 inches high, aligning with ergonomic principles.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless top offers a rigid, corrosion-resistant surface that endures repeated cutting, hot pans, and chemical cleaners. Professionals will appreciate the reduced flex under load and consistent flatness across the full 60-inch width, ensuring reliable portioning and equipment placement.
#@@# Generous Footprint#@#
With a 60-inch by 30-inch work area, this table supports large-scale prep and simultaneous tasks without crowding. Teams can stage multiple trays, mixers, or cutting boards while maintaining clear workflow lanes, enhancing overall efficiency.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents runoff and wall staining, helping to maintain sanitary conditions along adjacent surfaces. Staff can clean the top more effectively and protect paint and wall finishes from frequent splashes.
#@@# Galvanized Undershelf#@#
The galvanized undershelf provides corrosion-resistant storage beneath the top, keeping bulk supplies and small equipment organized and off the floor. Teams benefit from quick access to pans and bins, reducing retrieval time during peak service.
#@@# Rounded Edge Profile#@#
A rounded, rolled bullnose edge minimizes snags and enhances comfort during extended prep shifts while simplifying cleaning procedures. Operators achieve cleaner perimeters and avoid sharp corners that can collect debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten loose fasteners to maintain stability. Clean the 300 series stainless top after each shift with a mild detergent and warm water, then dry to prevent spotting. Remove debris from the rounded bullnose edge and sanitize according to facility protocol. Degrease the galvanized undershelf and posts monthly using a non-acidic cleaner; rinse thoroughly. Verify NSF compliance labels remain legible and record maintenance in logbooks.
