Built for steady daily use in commercial kitchens, this 60-inch stainless steel work table combines structural strength with a service-ready design to support prep, plating, and staging operations. Engineers crafted the top from 14-gauge Type 300 stainless steel to resist corrosion and sustain heavy contact, while the 10-inch riser protects walls and keeps tools organized. Operators benefit from a 36-inch work height that aligns with common ergonomics, reducing fatigue during long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Remove debris and scrub the 60" x 30" top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease the undershelf and posts, then wipe the 10" backsplash and bullnose edge. Clean condenser coils on refrigeration nearby to save energy. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to reduce contamination, fire risk, and costly downtime.#@@#Additional Info#@#Duke's 314S-3060-10R stainless steel work table measures 60" x 30" with a 36" height and 10" backsplash; made from 14-gauge 300-series stainless steel, it features a marine edge, welded undershelf, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for steady daily use in commercial kitchens, this 60-inch stainless steel work table combines structural strength with a service-ready design to support prep, plating, and staging operations. Engineers crafted the top from 14-gauge Type 300 stainless steel to resist corrosion and sustain heavy contact, while the 10-inch riser protects walls and keeps tools organized. Operators benefit from a 36-inch work height that aligns with common ergonomics, reducing fatigue during long shifts.
#@@# Top Surface#@#
The 14-gauge stainless steel top provides a robust, smooth work plane that resists dents and maintains sanitary conditions under frequent cleaning. Supervisors will notice consistent flatness for accurate portioning and reduced product wobble, while staff gain a durable surface for cutting, assembling, and finishing tasks.
#@@# Riser Protection#@#
The 10-inch riser with a marine edge prevents spills and splashes from reaching walls and adjacent equipment, improving overall kitchen cleanliness. Managers achieve easier compliance with sanitation protocols because residues remain contained, and cleanups require less time and effort.
#@@# Undershelf Storage#@#
Stainless steel undershelf and posts create secured storage that keeps supplies off the floor and within arm's reach, improving line efficiency. Chefs can store large pans, totes, and dry items without sacrificing counter space, which increases throughput during peak service hours.
#@@# Edge Design#@#
The rounded rolled bullnose edge reduces sharp corners that impede wiping and creates a safer contact profile for staff moving trays and utensils. Safety officers appreciate the reduction in edge-related snags, while cleaning crews complete sanitation tasks more quickly.
#@@# Construction Height#@#
A 36-inch overall height establishes a standardized station height compatible with most commercial sinks and equipment, enabling smooth workflow transitions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable feet for a level 36" work surface. Clean the 14-gauge stainless top and undershelf with a pH-neutral detergent and soft cloth after each shift; rinse and dry to avoid water spots. Sanitize surfaces with a food-contact sanitizer per manufacturer dwell times. Remove and clean the 10" backsplash and posts to prevent grease buildup. Schedule quarterly checks for corrosion and replace gaskets or fasteners as needed.
