Stop compromising workspace durability for cost. This stainless steel work table delivers a robust flat top and ample surface area to support continuous prep, assembly, and staging tasks in commercial kitchens and service operations. Designed for heavy use, the table provides consistent height and a corrosion-resistant top that meets NSF standards for food contact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14-gauge stainless top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean undershelf and legs with non-abrasive cleaner; avoid bleach on Type 300 stainless. Inspect rounded bullnose edges and seams for residue. Clean condenser coils, vents, and filters regularly to reduce fire risk and lower utility use. Record cleaning dates to meet CSA and inspection requirements.#@@#Additional Info#@#Duke 314S-3060 stainless steel work table measures 60" x 30" and stands 36" high. It uses a 14 gauge Type 300 stainless top with a rolled edge and stainless undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a robust flat top and ample surface area to support continuous prep, assembly, and staging tasks in commercial kitchens and service operations. Designed for heavy use, the table provides consistent height and a corrosion-resistant top that meets NSF standards for food contact.
#@@# Top Strength#@#
The 14-gauge Type 300 stainless top offers a rugged surface engineered for repeated use and heavy loads. Designers selected a rounded rolled edge to protect hands while resisting deformation under stress.
#@@# Generous Work Surface#@#
The 60 inches by 30 inches footprint supplies a broad, uninterrupted area for prep stations, plating lines, and equipment staging. Managers gain room to organize tasks and reduce cross-traffic without sacrificing countertop real estate.
#@@# Open Undershelf Storage#@#
The stainless undershelf creates accessible storage for cookware, small equipment, and dry goods directly beneath the work surface. Staff access items quickly, improving workflow and reducing time spent retrieving supplies from remote storage.
#@@# Fixed Sanitary Height#@#
At 36 inches high, the table matches standard commercial counter heights to support ergonomic posture and consistent workstation layout. Supervisors maintain uniform lines across production areas, enabling predictable transfer between stations.
#@@# Sanitary Construction#@#
All exposed surfaces use 300 series stainless to resist corrosion and simplify cleaning while satisfying NSF certification requirements. Cleaning crews perform routine sanitation with standard detergents and maintain compliance with health inspections.
#@@# Stable Support System#@#
Stainless posts and an open base provide a sturdy foundation that resists wobble during heavy prep activities and supports typical loads up to the specified capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly on the Duke 314S-3060 stainless steel work table; tighten or replace components as needed. Clean the 300 Series 14 Gauge top after each shift with neutral pH detergent and warm water; rinse well to prevent residue and sanitize per protocol. Dry surfaces immediately to prevent corrosion. Level the 36" high table and adjust feet for even load distribution. Remove the undershelf and scrub seams quarterly.
