Measuring 60 inches wide by 30 inches deep, the table balances generous prep area with efficient floor usage for tight kitchens, cafeterias, and bars. The 114 pounds shipping weight reflects heavy-duty construction while allowing manageable placement by two staff members.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 14 gauge 300 series stainless top and 10" backsplash with a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove grease from galvanized undershelf and posts with degreaser, then rinse. Inspect seals and fasteners; tighten or replace if worn. Clean daily to reduce bacteria, lower fire risk, improve efficiency, and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke model 314-3060-10R stainless steel work table measures 60" x 30" with a 36" height, 10" backsplash, and rounded bullnose edge.#@@#General Info#@#Description #@#
Measuring 60 inches wide by 30 inches deep, the table balances generous prep area with efficient floor usage for tight kitchens, cafeterias, and bars. The 114 pounds shipping weight reflects heavy-duty construction while allowing manageable placement by two staff members.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge stainless top and 10" backsplash weekly for dents or corrosion and repair promptly to prevent contamination. Clean surfaces daily with a neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize contact areas with an EPA-registered food-contact sanitizer per label directions. Tighten fasteners monthly and apply food-grade lubricant to adjustable feet as needed. Replace undershelf if galvanized coating degrades.