Built to perform under continuous use, this stainless steel work table combines durable construction with practical features that enhance staff efficiency and kitchen sanitation. Designed for commercial environments, the unit supports heavy prep tasks while offering long-term corrosion resistance and easy cleaning. Operators in institutions and foodservice venues will find reliable support for high-throughput stations without sacrificing workspace integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water to clean stainless surfaces, scrubbing edges and undershelf with a soft brush. Rinse with clean water and dry with a lint-free cloth. Degrease ovens and vents with commercial degreaser; wipe residues and inspect for buildup. Clean condenser coils and door seals regularly to maintain efficiency and prevent failures. Sanitize food contact areas with approved CSA sanitizer and document procedures.#@@#Additional Info#@#Duke 314S-2460-2R stainless steel work table is 60" x 24" with a 36" height and 1-1/8" riser. Made from 14-gauge 300-series stainless steel, it features a 1-1/2" backsplash, rounded edge, stainless undershelf, open base, and is NSF certified.#@@#General Info#@#Description #@#
Built to perform under continuous use, this stainless steel work table combines durable construction with practical features that enhance staff efficiency and kitchen sanitation. Designed for commercial environments, the unit supports heavy prep tasks while offering long-term corrosion resistance and easy cleaning. Operators in institutions and foodservice venues will find reliable support for high-throughput stations without sacrificing workspace integrity.
#@@# Stainless Top#@#
The 14-gauge 300 series stainless top provides a rigid, impact-resistant surface that withstands constant cutting, stacking, and equipment placement. Operators maintain sanitary conditions because the nonporous stainless resists staining and cleans quickly during turnarounds.
#@@# Integrated Backsplash#@#
A 1-1/2 inch backsplash and upturn contain splashes and protect walls from moisture and food particles. Staff spend less time on wall maintenance and reduce the risk of moisture damage to adjacent finishes.
#@@# Riser Shelf#@#
A 1-1/8 inch high riser creates elevated storage for tools, small equipment, or staging ingredients while preserving main work area clearance. Chefs and prep teams improve workflow by keeping frequently used items within sight and off the countertop.
#@@# Undershelf Storage#@#
The stainless undershelf and posts deliver robust undercounter storage that supports bulk containers and small equipment, keeping the top surface clear for prep. Teams increase usable capacity without adding separate shelving, optimizing floor space in compact kitchens.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces sharp corners and improves user comfort during extended prep shifts while limiting edge deformation under impact. Maintenance crews benefit from easier wiping and minimized debris accumulation along the perimeter.
#@@# NSF Certification#@#
NSF certification verifies that materials and construction meet sanitation standards required for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314S-2460-2R work table by inspecting seams and welds weekly for corrosion or fatigue. Clean the 14 gauge 300 series stainless steel top with a neutral pH cleaner; rinse and dry to prevent water spots. Sanitize surfaces after each service using NSF-approved agents. Lubricate adjustable glides quarterly and tighten fasteners monthly. Replace damaged gaskets and repair dents promptly to preserve structural integrity and hygiene standards.
