Built for continuous kitchen use, this work table features a heavy-duty stainless top paired with a galvanized open base, ensuring both corrosion resistance and structural strength. Operators can achieve stable prep surfaces and organized storage without sacrificing service speed or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance before cleaning. Remove debris and wash stainless top with mild soap and warm water using a soft cloth. Scrub backsplash and upturn edges with a non-abrasive pad. Clean galvanized undershelf and posts with a neutral cleaner; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules, then air dry. Inspect seals and hardware for wear. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk.#@@#Additional Info#@#The Duke 418-2460-2R 60" work table has an 18-gauge stainless steel top, 24" depth, 1-1/8"H riser with 1-1/2" backsplash, rounded edge, galvanized base with undershelf, 36" height, and 108-pound durable construction for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this work table features a heavy-duty stainless top paired with a galvanized open base, ensuring both corrosion resistance and structural strength. Operators can achieve stable prep surfaces and organized storage without sacrificing service speed or sanitation.
#@@# Top Surface.#@#
The stainless top provides a smooth, food-contact surface that resists corrosion and supports rigorous daily use. Chefs and prep staff can maintain consistent sanitation and withstand repeated cleaning cycles while preserving a flat work plane.
#@@# Backriser Detail.#@#
A riser and backsplash minimize splash and cross-contamination at the rear of the table. Line cooks and assemblers benefit from a clear boundary that directs spills away from walls and adjacent stations.
#@@# Table Dimensions.#@#
The footprint optimizes countertop area while matching standard ergonomic heights for most workflows. Managers can plan station layouts efficiently and scale multiple units to meet throughput targets.
#@@# Edge Profile.#@#
Rounded rolled bullnose edges enhance operator comfort and minimize wear on clothing and trays during constant movement. Staff experience fewer snags and reduced edge degradation over time compared to sharp-edge designs.
#@@# Undershelf Construction.#@#
Galvanized undershelf and posts provide robust below-deck storage that resists moisture and corrosive kitchen environments. Line supervisors can store trays, pans, and dry goods within reach while preserving top integrity.
#@@# Build Weight.#@#
Weighing 108 pounds, the assembly balances portability for reconfiguration with stability under heavy loads and equipment placement. Maintenance teams can reposition units as operational needs change without compromising sturdiness.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly for corrosion and tighten hardware to maintain structural integrity. Clean the 18/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove the galvanized undershelf and scrub with a nonabrasive pad to clear debris. Level the 60" x 24" table and adjust feet to distribute load evenly. Lubricate adjustable parts and replace worn gaskets promptly to preserve hygiene and function.
