Built for continuous use in busy kitchens, this heavy-duty work table features a durable stainless steel top, a solid open base with a galvanized undershelf, and a compact footprint that fits tight prep lines. Owners and managers benefit from a consistent flat work surface while ensuring storage and stability for high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Plug power and clear the work surface. Remove debris and wash the 18/400 stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Clean the galvanized undershelf and posts with a neutral cleaner; dry completely. Inspect and wipe the 1-1/8" riser and 1-1/2" backsplash. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Duke model 418-3036-2R is a 36" x 30" work table with an 18-gauge stainless steel top, 1-1/8"H riser, and 1-1/2" backsplash; the galvanized base has an undershelf and posts, height 36", weight 74 pounds, CSA compliant for foodservice.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this heavy-duty work table features a durable stainless steel top, a solid open base with a galvanized undershelf, and a compact footprint that fits tight prep lines. Owners and managers benefit from a consistent flat work surface while ensuring storage and stability for high-throughput operations.
#@@# Top Sturdiness#@#
The 18-gauge Type 400 stainless top provides a rigid, corrosion-resistant surface designed for sustained food prep traffic. Chefs enjoy a 30-inch deep work area and a square flat edge that resists deformation under routine loads.
#@@# Integrated Storage#@#
The galvanized undershelf supports stored pans and small equipment while isolating them from the top surface. Kitchen teams reclaim floor space and organize supplies for quicker access during service.
#@@# Elevated Containment#@#
A 1-1/8 inch high riser and 1-1/2 inch backsplash manage spills and protect wall surfaces during washdown. Maintenance crews spend less time containing liquids and more time completing scheduled cleaning tasks.
#@@# Stable Construction#@#
The open base with galvanized posts delivers structural rigidity and resists common kitchen impacts and moisture exposure. Staff experience fewer alignment issues and consistent table height at 36 inches for ergonomic prep work.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 30 inches deep and 36 inches high, the table fits between stations without obstructing traffic flow. Operators can position the unit as a primary prep island or auxiliary station in constrained floor plans.
#@@# Weight Capacity#@#
With a nominal shipped weight of 74 pounds, the assembly balances portability with permanence for repositioning during layout changes. Managers can relocate the table when workflows change without needing heavy lifting equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for debris and corrosion. Remove surface soil with a soft cloth and a mild detergent solution; rinse with clean water and dry to prevent water spots. Tighten exposed fasteners monthly and verify legs sit level; adjust glides to distribute load evenly. Sanitize work surfaces after raw food contact using an approved sanitizer diluted per label, then air dry. Replace worn gaskets or damaged edging promptly.
