Durable commercial work table designed for continuous service in busy kitchens and foodservice operations. The stainless steel top and integrated riser provide a hygienic, easy-to-clean surface that withstands daily preparation and heavy use. Tailored for institutional environments, the table features a corrosion-resistant 400 series top paired with a galvanized open base, balancing strength and cost-effectiveness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then clean the stainless top with a mild detergent and a soft cloth. Rinse and dry to prevent water spots. Degrease oven hoods and vents with an appropriate solvent; scrub coils and filters to reduce fire risk and improve efficiency. Inspect seals and hardware; tighten or replace worn parts to avoid breakdowns. Maintain records to support CSA inspections and demonstrate compliance.#@@#Additional Info#@#Duke model 416-3036-2R work table has a 36" x 30" 16 gauge Type 400 stainless steel top with a 1-1/8"H riser, 1-1/2" backsplash, open galvanized base, undershelf, 36" height, NSF certified, and weighs 74 pounds for foodservice durability.#@@#General Info#@#Description #@#
Durable commercial work table designed for continuous service in busy kitchens and foodservice operations. The stainless steel top and integrated riser provide a hygienic, easy-to-clean surface that withstands daily preparation and heavy use. Tailored for institutional environments, the table features a corrosion-resistant 400 series top paired with a galvanized open base, balancing strength and cost-effectiveness.
#@@# Top Construction#@#
The 16-gauge 400 series stainless steel top offers a flat, square-edged work surface that resists pitting and staining during routine cleaning. Manufacturers specify Type 400 for enhanced toughness where repeated contact and cleaning occur, ensuring a level surface for precise preparation tasks.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser provides splash protection at the rear and helps contain spills during active service. Operators benefit from a cleaner perimeter and a reduced risk of liquids contacting wall surfaces, simplifying sanitation protocols.
#@@# Undershelf Design#@#
The galvanized undershelf creates a sturdy storage area beneath the top while isolating stored items from floor grime. Facility managers can store several cases of dry goods or small equipment without sacrificing footprint efficiency.
#@@# Open Base Construction#@#
Galvanized posts and open base construction facilitate quick washdown and unobstructed access for floor cleaning. Staff can complete sanitation cycles with fewer obstructions, minimizing downtime between shifts.
#@@# Ergonomic Dimensions#@#
At 36 inches wide, 30 inches deep, and 36 inches high, the table conforms to commercial work heights and accommodates standard sheet pans and prep tools. Chefs and line cooks experience consistent reach and posture for repetitive tasks, reducing fatigue during long service periods.
#@@# Certifications and Finish#@#
NSF certification confirms that the table meets public health standards for commercial kitchens and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to ensure structural integrity. Clean the 16 gauge 400 series stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe posts with a damp cloth to avoid corrosion. Check that the 1-1/8" riser and 1-1/2" backsplash seals are intact and repair any damage.
