This stainless steel work table delivers a heavy-duty surface and integrated storage capacity tailored for continuous commercial use. Designed for professional kitchens, cafeterias, hospitals, and campus foodservice operations, the unit supports intensive prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Scrub undershelf and posts with a non-abrasive pad; rinse and dry. Clean backsplash and rounded bullnose edges to remove grease buildup. Degrease vents and oven exteriors regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed. Schedule coil and deep-clean maintenance to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Duke 416S-3036-2R stainless steel work table measures 36" x 30", 36" high, featuring a 16 gauge 400-series top, 1-1/8" riser with 1-1/2" backsplash, rounded edge, stainless undershelf, NSF certified, 74 pounds.#@@#General Info#@#Description #@#
This stainless steel work table delivers a heavy-duty surface and integrated storage capacity tailored for continuous commercial use. Designed for professional kitchens, cafeterias, hospitals, and campus foodservice operations, the unit supports intensive prep workflows.
The stainless steel top provides a rigid, corrosion-resistant primary work surface engineered for sustained daily use. Manufacturers specify the gauge to balance impact resistance and cleanability for foodservice environments.
A riser with a backsplash and upturn prevents liquids from running to rear surfaces and adjacent equipment. Operators maintain sanitary lines of sight and reduce spill transfer during high-volume prep.
The rolled bullnose edge minimizes injury risk and improves ergonomics at high-throughput stations. Staff can rest forearms on the edge without pressure points while performing repetitive tasks.
An open base with a stainless steel undershelf maximizes accessible storage for bulk pans, crates, and small equipment while preserving floor cleaning access. Supervisors gain visual inventory control without removing stored items.
The overall height aligns with typical commercial counter ergonomics, reducing operator fatigue during prolonged standing tasks. Facilities planners integrate the table into modular lines and fixed stations without custom adjustment.
Certification confirms the assembly meets sanitation and safety standards for institutional food handling. Procurement teams receive documentation that supports compliance with health code inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3036-2R work table weekly for surface grime and weld cracks. Clean the 16 gauge 400 series stainless top with a neutral pH detergent and soft cloth; rinse thoroughly to prevent residue. Sanitize per facility protocol and dry completely to avoid water spots. Remove and wash the stainless undershelf; check post connections and tighten fasteners to 30–40 inch-pounds. Lubricate adjustable feet and verify level for consistent workflow.
