Engineered for continuous kitchen use, this stainless steel work table combines robust construction with practical organization to support high-throughput operations. Designed for 36 inches of usable workspace and a full-length undershelf, the unit provides a stable staging surface and accessible storage that streamlines prep tasks while supporting food safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the table. Remove debris, then wipe the stainless top and backsplash with mild detergent and warm water using a soft cloth. Scrub edges and undershelf to remove grease; rinse and dry completely to prevent corrosion. Clean undershelf posts and bullnose edge with non-abrasive pads. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Duke model 316S-3036-2R stainless steel work table measures 36" x 30" and stands 36" high. It features a 16-gauge top, 1-1/8"H riser, 1-1/2" backsplash, rolled edge, stainless undershelf, and weighs 74 pounds.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this stainless steel work table combines robust construction with practical organization to support high-throughput operations. Designed for 36 inches of usable workspace and a full-length undershelf, the unit provides a stable staging surface and accessible storage that streamlines prep tasks while supporting food safety protocols.
#@@# Top Surface#@#
The 16 gauge 300 series stainless top delivers a corrosion-resistant, smooth work plane that resists pitting and staining in daily commercial use. Operators maintain consistent sanitation and durable performance under heavy knife work, hot pans, and repeated cleaning.
#@@# Support Structure#@#
Open base construction with stainless steel posts provides structural rigidity while allowing quick access for floor cleaning and equipment placement. Chefs and staff reduce downtime when moving carts and tools because the open footprint accommodates varied workflows.
#@@# Undershelf Storage#@#
A full-width stainless undershelf offers organized storage for pans, small equipment, or supply cases, keeping essential items within arm’s reach. Kitchen teams maximize floor space while maintaining clear sightlines for inventory and stock rotation.
#@@# Riser and Backsplash#@#
The 1-1/8 inch high riser and 1-1/2 inch upturn backsplash contain spills and protect walls from splatter during active prep cycles. Maintenance crews report fewer wall cleanings and reduced risk of cross-contamination when liquids remain on the work surface.
#@@# Edge Profile#@#
Rounded rolled bullnose edges reduce wear on linens and provide a safer contact surface for staff during long shifts. Operators experience fewer snags on packaging and a lower incidence of edge-related damage to tools and trays.
#@@# Compliance and Dimensions#@#
NSF certification and a 36 inch width by 30 inch depth match common kitchen layouts and regulatory expectations for commercial food prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for soil and food debris. Remove particulates with a nylon brush before cleaning. Apply a mild detergent solution and wipe with a soft cloth; rinse with clean water and dry with a lint-free towel to prevent spots. Sanitize surfaces with an approved food-contact sanitizer per label directions. Verify fasteners and posts for tightness weekly. Clean undershelf and backsplash joints with a crevice brush. Avoid bleach and abrasive pads on polished stainless.
